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Holding back your thirst from dawn until the Maghrib call to prayer sounds really makes your throat feel dry. To overcome this problem, there are several fresh and delicious iftar menus that mothers can serve to relieve thirst.
Serving fresh drinks to break the fast may have become a tradition during the month of Ramadan every year.
Instead of spending money to buy fresh drinks outside, it's better for mothers to buy a stock of ingredients to make their own mixed ice at home. Mother want to know how to make it?
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Here are several ways to make fresh drinks as a delicious and easy menu for breaking the fast.
1. Green banana ice recipe
Materials:
4 plantains, steamed 6 tablespoons rice flour 2 tablespoons tapioca flour 1/2 teaspoon salt 250 ml pandan leaf juice 1/4 teaspoon pandan green cake coloring
How to make:
Cook all the ingredients except the banana, cook until it becomes a dense dough, turn off the heat, let it warm. Take 4 tablespoons of the mixture, spread it on a piece of plastic or banana leaf that has been smeared with oil. Flatten Place the steamed banana in the middle. Wrap. Make sure the entire surface of the banana is covered with batter. Condense. Prick the surface of the plastic wrap with a toothpick. Steam again for 20 minutes. Remove, cool. Serve with coconut milk sauce. Coconut milk: 750 ml coconut milk from 1 grated coconut, peeled, boiled with a little salt, pandan leaves and a little cornstarch solution.
2. Singapore mixed ice recipe
Summarized from the book 100 Mixed Ice Recipes & Fresh Drinks by Dapur Kirana, the following is a Singapore mixed ice recipe.
Materials:
500 ml coconut milk from 1 coconut 1 tsp salt 100 grams sago pomegranate seeds, ready to use 100 grams nata de coco (coconut juice) 100 grams candied seaweed 150 grams candied green palm fruit, sliced Shaved ice to taste Red cocopandan syrup
How to make:
Cook coconut milk, salt and pandan leaves in a saucepan over medium heat. Stir so it doesn't break, cook until it boils, remove from heat. Prepare a serving bowl. Add pomegranate seeds, nata de coco, candied seaweed, and palm fruit. Pour in coconut milk and add shaved ice. Drizzle with cocopandan syrup, serve immediately
3. Cendol ice recipe
Materials:
1 avocado 100 grams of black grass jelly, cut into small pieces 200 grams of cendol to taste Young coconut to taste Green sticky rice tape to taste Red pandan coco syrup to taste Sweetened condensed milk to taste Cold boiled water to taste Ice cubes or shaved ice cubes to taste
How to make:
Put all the ingredients together in a glass or bowl (avocado, grass jelly, young coconut, tape, and cendol). Add enough milk and syrup according to taste then stir. Add ice shavings or pieces of ice with cold water, stir until smooth and serve in a bowl. fresh cold condition.
4. Passion fruit strawberry punch recipe
Materials:
300 grams of strawberries, chopped 125 grams of sugar Ice cubes to taste 6 passion fruit, flesh removed 100 grams of coconut juice 100 ml of red syrup 300 ml of sweet soda water, chilled
How to make:
Puree the strawberries, sugar and ice cubes in a blender until smooth and set aside. Prepare a serving glass, add a few tablespoons of passion fruit and coconut juice. Add the syrup and pour in the strawberry juice and sweet soda water. Serve as an iftar menu.
5. Recipe for young coconut cucumber ice cream
Materials:
250 grams of suri cucumber, scoop out the flesh 1 young coconut, scrape out the flesh 200 grams of fruit-flavored gelatin jelly, cut into cubes 250 ml vanilla-flavored syrup or fruit-flavored syrup according to taste 1 liter of boiled water Ice cubes to taste
How to make:
Prepare a serving bowl or glass. Add the cucumber slices, young coconut and gelatin jelly. Pour enough water and syrup. Add ice cubes, stir well. Young coconut cucumber suri ice is ready to be served.
6. Ice kopyor recipe
Materials:
1 packet of gelatin 1200 ml thick coconut milk 100 grams of sugar Salt to taste 1/2 tsp vanilla Red cocopandan syrup to taste 1 ice cube 4 tbsp Thai ruby
How to make:
Cook all the ingredients until boiling, after boiling, cool briefly, then slowly pour over the ice cubes, let it clump, stir if it gets too lumpy. Leave it until it's really hard. Serve with Thai ruby, cocopandan syrup and ice cubes.
7. Sunset recipe
Materials:
40 ml melon syrup 35 ml banana syrup milk 100 grams ice cubes 150 ml plain soda
How to make:
Pour the melon syrup and banana milk syrup into a glass, then add ice cubes. Pour in soda until full and serve immediately.
8. Sanghai ice recipe
Materials:
Roof fruit or palm fruit. Chocolate and red jelly. Canned fruit. Sweet milk from a can. Red syrup. Shaved ice
How to make:
Take a plate or bowl, put some palm fruit, jelly and fruit cocktail, cover with lots of shaved ice. Pour in a few spoonfuls of red syrup and put about a spoonful of condensed milk.
9. Fantasy fruit ice recipe
Materials:
200 grams canned peaches, drained, cut into slices 150 grams pineapple, cut into one and a half cm cubes 150 grams melon, molded into rounds with a special spoon 125 grams fresh strawberries, halved 1000 ml apple juice, ready to buy 75 ml strawberry syrup 50 ml orange juice 25 ml lemon juice 2 tbsp chopped mint leaves
How to make:
Put the fruit pieces in a bowl. Pour in apple juice. Mix strawberry syrup, orange juice, lemon juice, and chopped mint leaves. Stir gently, cover and serve cold.
So, those are some menus for breaking the fast that quench your thirst. Good luck, yes, Mother.
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