Apart from being many people's favorite fruit, bananas are also a nutritious and filling fruit. This yellow fruit is a rich source of potassium, fiber and antioxidants which can help maintain heart health and prevent cancer.
Eating bananas after breaking the fast is also very good for your body, you know. So that you don't get bored of eating bananas directly, you can try processing bananas into various delicious and interesting dishes. Here are 5 takjil preparations for breaking the fast made from bananas that you can try!
1. Banana Aroma
Illustration of banana aroma/Photo: instagram.com/jajanangarut
This banana preparation is quite simple and only a few ingredients are used, so it's practical for you to make at home!
Ingredients:
2 horn bananas 1 pack of Meses spring roll skins 2 tablespoons granulated sugar 1 tablespoon wheat flour 2 tablespoons water
Complete Manufacturing:
Separate the lumpia skins that are attached to each other then add the thinly sliced banana horns. Sprinkle sprinkles or granulated sugar over the bananas, roll up. Spread a mixture of flour and water as an adhesive on the spring roll skin. Heat a frying pan, pour enough oil, fry the bananas wrapped in spring roll skin until they are brown. Aroma bananas are ready to be served. 2. Banana Cheese
Cheese banana illustration/Photo: instagram.com/jastipbysg
You have often come across this processed banana, the taste of sweet bananas fried in butter and then sprinkled with a pile of cheese and cheese is very appetizing to anyone who eats it.
Ingredients:
2 bananas, Cheese Meses, 1 sachet of white sweetened condensed milk, 1 tablespoon of butter
Manufacturing Steps:
Slice the banana into long strips and press slightly on the surface of the banana so that it doesn't stick out too much. Put butter in a frying pan and cook the bananas over medium heat until brown. Pour sweetened condensed milk over the bananas, add grated cheese to taste, and sprinkle sprinkles on top. Banana cheese is very delicious to eat as a takjil menu for breaking the fast. 3. Banana Compote
Illustration of banana compote/Photo: instagram.com/resepkueterkini
Banana compote is very synonymous with the month of Ramadan as one of the takjil menus that is in great demand. The way to make it is quite easy, Beauties, you can also add sweet potatoes to the banana compote that you want to make.
Ingredients:
5 kepok Kolang-kaling bananas to taste 100 grams of palm sugar 1 packet of instant coconut milk 2 pandan leaves, tied in a cover 1/2 teaspoon salt 50 grams of granulated sugar (if you like it sweet)
Manufacturing Steps:
Slice the kapok bananas into slightly thick diagonal slices. Bring the water to a boil then add the palm sugar until it dissolves and the pandan leaves. Add the banana pieces until they change color and add the fruit and fronds. Add the prepared coconut milk, add salt and sugar then stir until it boils. Turn off the stove and the delicious banana compote is ready for you to eat while it's warm. 4. Banana Nugget
Illustration of banana nuggets/Photo: instagram.com/rajapisangnugget
If you like sweet, crispy food, processed banana nuggets could be one of the recommendations for your takjil menu for breaking the fast, Beauties, here is YouTuber Fransiska Tien's recipe for banana nuggets.
Ingredients:
12 kepok bananas 1 egg 1 tsp salt 8 tbsp granulated sugar 10 tbsp wheat flour for dipping 8 tbsp wheat flour 8 tbsp powdered sugar 300 ml water 250 grams bread flour Chocolate spread Cheese 2 sachets white sweetened condensed milk Margarine to taste
Manufacturing Steps:
Mash the kapok bananas using a fork. Crack 1 egg into a bowl and add salt to taste, beat well. Add the egg to the mashed banana. Pour in granulated sugar, 10 tablespoons of flour, stir until evenly mixed. Prepare a baking sheet that has been smeared with margarine then add the banana mixture, spread evenly. Steam the banana mixture for 50 minutes over medium heat, drain. Cut the drained banana mixture into squares. Prepare a bowl containing 8 tablespoons of wheat flour, mix it with powdered sugar, add water, stir. Take the dough and dip it in flour, dip it in breadcrumbs until evenly mixed. Heat a frying pan, fry the bananas until cooked, drain. Spread the topping with chocolate jam and sweetened condensed milk and sprinkle with cheese. While warm and crispy, the banana nuggets are ready to be served. 5. Banana Pudding
Illustration of banana pudding/Photo: instagram.com/resepresepkue
If you are bored with fried bananas, you can try making YouTuber Bunda Yustin's banana pudding recipe which you can eat while cold.
Ingredients:
5 plantains 1 sachet plain gelatin 3/5 tbsp granulated sugar 1/2 tsp salt 1 tbsp cornstarch 500 ml water 1 sachet instant coconut milk 1 sachet white sweetened condensed milk
Manufacturing Steps:
Pour the gelatin into a pan, add granulated sugar, salt, cornstarch, sweetened condensed milk, coconut milk, and add water, stir. Heat the fire, cook the gelatin while stirring until it thickens, remove from heat. Slice the banana into small pieces then put it in the cooked jelly. Pour the pudding mixture into the pan, spread evenly. Put the pudding in the refrigerator for a few hours. Serve banana pudding, very suitable to enjoy when breaking the fast, good luck, Beauties.
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