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After enduring hunger and thirst from dawn until the Maghrib call to prayer, a fresh and sweet drink might be the right choice. In this case, there are various simple iftar drink recipes that you can make at home.
Because expenses in the month of Ramadan are greater than on normal days, mothers are advised to reduce snacks outside. One of them is making your own iftar menu at home.
Instead of buying fresh drinks, you can buy some ingredients and make them yourself at home. Making your own drinks at home can also be adjusted to suit your individual tastes, you know.
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5 Recipes for healthy and enjoyable iftar drinks
Here are various recipes for healthy and enjoyable iftar drinks for mothers and their families:
1. Orange ice recipe
Ingredients:
1 young coconut, take the pulp and juice 200 grams of green melon, cut into rounds 2 tablespoons basil seeds, put in 200 ml warm water 4 limes, take the juice 10 tablespoons raspberry syrup
How to make:
Mix all ingredients together. Mix well. Pour into small bowls. Serve immediately.
2. Cucumber ice cream recipe
Ingredients:
1 medium sized cucumber, finely shaved lengthwise 1 lime, juice 500 ml syrup Ice cubes to taste
How to make:
Mix all ingredients until evenly mixed. Pour into the glass. Serve while still cold.
3. Fish eye cantaloupe ice recipe
Ingredients:
1 cantaloupe, dredged lengthwise 1 tsp basil, soaked in hot water and drained 600 ml young coconut water 300 grams shaved ice
Syrup ingredients:
75 grams of granulated sugar 3 pandan leaves, chopped A little fine salt 250 ml of water
How to make:
Boil all syrup ingredients until dissolved and fragrant. Then, lift and cool. Arrange the cantaloupe and basil in a bowl. Add coconut water and shaved ice. Then, pour the syrup and serve.
4. Spiced fruit cocktail recipe
Ingredients:
1 small pineapple, cut into small cubes 1 jicama, diced 300 grams menkal papaya, cut into rounds 300 grams green melon, cut into rounds 500 ml water 150 grams granulated sugar 3 centimeters cinnamon 2 cloves 500 ml ice cubes
How to make:
Boil water, granulated sugar, cinnamon, cloves until all the granulated sugar is dissolved. Add pineapple, jicama, papaya and melon. Stir briefly, remove from heat, and let cool. Store in the refrigerator. Serve with ice cubes.
5. Ice cream recipe
Ingredients:
1 young coconut 1/4 melon 2 tablespoons dried basil 75 grams granulated sugar (to taste) 2 limes Ice cubes
How to make:
Prepare all ingredients. Scrape the melon until it is elongated. Soak dry basil in enough water. Squeeze the lime. Stir the coconut with the sugar until dissolved. Add basil, stir well. Add the dredged melon, stir well. Pour in the lime juice, stir and adjust the taste. Add ice cubes. Pour into glasses and serve.
5 Recipes for breaking the fast without coconut milk
Mothers who don't like using coconut milk can also follow some of the recipes below:
1. Resep asian blue punch
Summarized from the book 100 Recipes for Mixed Ice & Fresh Drinks by Dapur Kirana, the following is a recipe for Asian Blue Punch.
Ingredients:
100 ml orange juice 400 ml blue soda water 50 grams candied seaweed, cut into pieces 50 grams nata de coco 50 ml lychee syrup 1 tablespoon basil seeds, soaked in cold water and drained Ice cubes to taste
How to make:
Mix orange juice, lychee syrup, candied seaweed, nata de coco, and basil seeds. Stir until evenly mixed. Chill in the refrigerator. Just before serving, pour in soda water and ice cubes, stir until evenly mixed. Prepare a serving glass, add the punch and its contents. Serve immediately.
2. Coconut delight recipe
Ingredients:
75 grams of pearl sago/Chinese henna 500 ml of water 1 tablespoon of granulated sugar 1 young coconut, shaved wide 1 can of fruit cocktail, drained 150 grams of nata de coco Shaved ice to taste 75 ml of evaporated milk 75 grams of red cocopndan milk
How to make:
Boil pearl sago/Chinese henna with water and granulated sugar until clear and the water is completely absorbed. After that, lift it. In a serving bowl, put a few tablespoons of pearl sago/Chinese henna, young coconut, fruit cocktail, and coconut juice. Add shaved ice, drizzle with evaporated milk and cocopandan syrup.
3. Recipe for ice mixed with cendol
Ingredients:
Sweetened condensed milk to taste Cold boiled water to taste Ice cubes or ice cube shavings to taste Red cocopandan syrup to taste 1 avocado Black grass jelly, cut into small pieces to taste Cendol to taste Young coconut to taste Nata de coco to taste Tapai to taste
How to make:
Put all the ingredients together in a glass or bowl: avocado, grass jelly, basil, coconut juice, young coconut, tapai, and cendol. Add enough milk and syrup according to taste then stir. Add ice shavings or pieces of ice with cold water. Stir until smooth and serve fresh and cold.
4. Simple cucumber suri ice recipe
Ingredients:
200 grams suri cucumber, scoop out the flesh. 3 tablespoons granulated sugar, melt. 3 tablespoons sweetened condensed 200 grams of ice cubes 100 cc of ice water
How to make:
Prepare a glass or bowl. Add liquid white sugar, milk, cucumber suri, and ice water. Simple cucumber suri ice is ready to be served.
5. Resep magical smoothies
Ingredients:
1 medium sized mango, remove the flesh 1 Ambon banana, cut into pieces 75 ml yoghurt 50 ml sweet orange juice 100 ml cold water 2 tablespoons honey Ice cubes to taste
How to make:
Put all the ingredients in a blender. Process until all ingredients are smooth. Pour into a glass. Then, serve.
5 recipes for fresh iftar drinks even without ice
Fresh drinks don't always use ice cubes, here are some recipes for breaking the fast drinks without ice:
1. Fantasy fruit ice recipe
Ingredients:
200 grams canned peaches, drained, cut into slices 150 grams pineapple, cut into one and a half cm cubes 150 grams melon, molded into rounds with a special spoon 125 grams fresh strawberries, halved 1000 ml apple juice, ready to buy 75 ml strawberry syrup 50 ml orange juice 25 ml lemon juice 2 tbsp chopped mint leaves
How to make:
Put the fruit pieces in a bowl. Pour in apple juice. Mix strawberry syrup, orange juice, lemon juice, and chopped mint leaves. Stir gently, cover and serve cold.
2. Special mixed fruit ice recipe
Ingredients:
1/2 papaya, dredged into rounds 2 chayote, peeled, cut into cubes 1/2 melon, dredged into rounds 1/2 pineapple, cut into cubes 3 tablespoons whiting water 1 liter of water 50 grams sugar 500 ml water
Syrup:
750 grams of granulated sugar 1 1/2 liters of water 3 tablespoons lemon juice
How to make:
Mix 1 liter of water and whiting water, pour the dredged papaya. Soak for 30 minutes. Drain, wash with clean water. Drain again, set aside. Cook 500 ml of water with 50 grams of granulated sugar until it boils and the sugar dissolves, pour in the diced chayote, leave for 5 minutes. Lift. Drain well. Mix all ingredients in a container, pour in the syrup. Store in the refrigerator until serving. Syrup: Cook sugar and water until it boils and the sugar dissolves. Turn off the heat, pour in the lemon, stir well. Cool.
3. Thai mango smoothie recipe
Ingredients:
4 mangoes cut into cubes 330 ml liquid milk 3 tablespoons granulated sugar 2 tablespoons plain yogurt cream Other pieces of mango for topping
Ingredients for mango sorbet:
2 mangoes cut into cubes 2 tablespoons lemon juice Liquid sugar (use according to taste)
Ingredients for making cream:
How to make:
Puree all the ingredients for making mango sorbet using a blender, then pour into a container and freeze in the freezer. Separately, put 4 mangoes with milk, sugar and yogurt in a blender, puree. Once smooth, pour into a glass, then set aside. Beat the whipped cream with a mixer and set on medium speed. Beat the whipped cream until it becomes fluffy and looks a little stiff. Pour a few spoonfuls of whipped cream over the mashed mango. Take the frozen mango sorbet using an ice cream scoop, then place it on top of the whipped cream. Finally, give the topping in the form of several prepared mango pieces. After that, the mango smoothie drink is ready to be enjoyed.
4. Melon essence syrup recipe
Ingredients:
100 grams glucose syrup 1000 grams sugar 750 ml water 1 teaspoon melon essence 1/2 teaspoon green coloring 1/2 teaspoon citron acid 1 gram preservative
How to make:
Boil glucose syrup, granulated sugar and water, after boiling, remove from heat. Add the preservative that has been melted with a little water. Once cooled slightly, add melon essence and green coloring. Then, after it has cooled, add citric acid, pour it into a hot, sterilized bottle.
5. Resep lovers mocktail
Ingredients:
60 ml red guava juice 45 ml soursop juice 22.5 ml lychee juice 15 ml lemon juice 90 ml fresh milk
How to make:
60 ml red guava juice 45 ml soursop juice 22.5 ml lychee juice 15 ml lemon juice 90 ml fresh milk
So, those are some recipes for fresh drinks for breaking the fast that you can serve at home simply. Good luck, yes, Mother.
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