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Soft chewy cookies are quite a popular snack. In this case, there are various recipes for soft chewy cookies with flavors that will make you addicted to making them yourself at home.
To make soft cookies, you need lots of unsalted butter and a combination of brown sugar and granulated sugar. The amount of butter and the ratio of brown sugar to granulated sugar creates a soft texture that many people like.
Meanwhile, some recipes for these soft cookies add molasses to brown sugar which adds chewiness. Make sure to use good quality chocolate chips, and avoid overmixing the cake batter to ensure the cake remains tender.
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7 Resep Soft Chewy Cookies
Launching from the Taste of Home page, here are several ways to make soft and melty cookies with mouth-watering deliciousness.
1. Giant Lemon Sugar Cookies Recipe
Materials:
1 cup unsalted butter, softened 1/2 – 1 cup sugar 1/2 cup packed brown sugar 2 large eggs 1/2 – 1 tsp grated lemon zest 2 tbsp lemon juice 3 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/4 tsp cream of tartar 4 tsp granulated sugar
How to make:
Preheat oven to 350 degrees. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat the eggs, shake in the lemon zest and juice. In another bowl, whisk together the flour, baking soda, salt, and cream of tartar, gradually whisking into the creamed mixture. Shape 1/4 cup dough into balls. Place 6 inches apart on greased baking sheets. Flatten and measure the thickness with the bottom of a measuring cup. Lightly brush the top with water, sprinkle with granulated sugar. Bake until light brown, 12-15 minutes. Remove from pan to serving plate to cool completely. Store in an airtight container.
2. Resep Carrot Cookies Bites
2/3 cup butter 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp ground cinnamon 1/2 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp ground cloves 2 cups quick cooking oats 1 cup grated carrots 1/2 cup chopped pecans
How to make:
Preheat oven to 375 degrees. In a large bowl, add the cream, butter and brown sugar, stir lightly until fluffy, 5-7 minutes. Then, beat in the eggs, buttermilk, and vanilla. Mix flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves, gradually. Add to the cream mixture, stir in the oats, carrots and pecans. Put the dough separately into the pan. Bake until brown, 6-8 minutes. After that, serve.
3. Resep Cookies Dollar Almond
Materials:
250 grams low protein wheat flour 150 grams margarine 50 grams hunkwe flour 75 grams powdered sugar 2 egg yolks 1 tsp baking soda 60 grams almonds 30 grams powdered milk 2 egg yolks for brushing
How to make:
Mix margarine, powdered sugar and egg yolks using a mixer until smooth. Add wheat flour, hunkwe flour, milk powder, and baking soda. Stir using a spatula until evenly mixed. Roll the dough 1/2 centimeter thick, make a round shape. Brush almonds with egg yolk, place on top of the formed dough. Press so that the nuts adhere perfectly. Bake the cake in the oven at 150 degrees Celsius for 30 minutes or until the cake is cooked and golden brown. After that, remove from heat and cool. Arrange the cake in a serving dish and serve.
4. Walnut Cookies Recipe
Materials:
130 grams low protein wheat flour 150 grams margarine 100 grams palm sugar 1 tablespoon speck seasoning 100 grams walnuts, chopped 1 egg 1 teaspoon baking soda
How to make:
Beat margarine with palm sugar and eggs until soft. Add flour, speck seasoning, baking soda, and walnuts. Stir using a plastic spatula until evenly mixed. Prepare a baking sheet smeared with margarine. Take 1 tablespoon of dough, place the dough on top, shape it into a round shape with the back of a spoon, trim the shape and try to make it round. Bake the dough in the oven at 150 degrees Celsius for 25 minutes or until the cake is cooked. After that, remove from heat and cool. Arrange the cake on a serving plate and serve.
5. Resep Honey-Peanut Butter Cookies
Materials:
1/2 cup butter 1 cup creamy peanut butter 1 cup honey 2 large eggs, lightly beaten 3 cups all-purpose flour 1 cup sugar 1/2 – 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt
How to make:
Preheat oven to 350 degrees. In a bowl, combine shortening, peanut butter, and honey. Add eggs, mix well. Combine flour, sugar, baking soda, baking powder, and salt. Add to peanut butter mixture and stir until evenly mixed. Roll the dough into balls and place on a baking sheet. Flatten with a fork dipped in flour. Bake until cooked for 8-10 minutes. After that, serve.
6. Resep Chewy Chocolate Chip Cookies
Materials:
1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup sugar 1 package instant vanilla pudding mix 2 eggs 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda 2 cups chocolate chips 1 cup finely chopped walnuts
How to make:
In a large bowl, beat the butter and sugar until fluffy. Add eggs, one at a time, beating well. Beat in the pudding mix and vanilla. Mix flour and baking soda. Gradually add to the cream mixture and stir until evenly mixed. Add chocolate chips and walnuts. Put the dough into balls into the pan. Bake at 350 degrees for 8-10 minutes until lightly browned. Then, serve.
7. Resep Soft Honey Cookies
Materials:
1/4 cup sugar 2 tablespoons canola oil 1 large egg 3 tablespoons honey 3/4 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt
How to make:
In a small bowl, beat the sugar and oil until evenly mixed. Beat eggs, beat with honey and vanilla. Combine flour, baking powder, cinnamon, and salt, add little by little to the sugar mixture and stir until evenly mixed. Cover and refrigerate for at least 2 hours. Preheat oven to 350 degrees. Put the dough into balls into a baking dish that has been greased with oil. Bake until the bottom is brown, 8-10 minutes. Cool for 1 minute before removing from the tin. Store in an airtight container.
So, those are some easy and delicious soft chewy cookie recipes for mothers to follow at home. Good luck, yes, Mother.
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