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Tongseng is a typical food from Yogyakarta, Solo, Klaten, Magelang and surrounding areas. Apart from using goat meat, you can serve this soupy food with chicken. There is an easy recipe for making chicken tongseng without coconut milk that you can follow.
This typical Indonesian culinary dish can be served with beef, goat, lamb and chicken. Apart from that, you can also add vegetables, such as cabbage, garlic and tomatoes.
Want to try making chicken tongseng at home? Mothers don’t need to worry because the way to make it is also quite easy. Although generally tongseng is made using coconut milk, you can replace it with other ingredients.
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Chicken Tongseng Recipe Without Coconut Milk
Here are several recipes for making chicken tongseng without using coconut milk that are easy and delicious.
1. Simple Chicken Tongseng Recipe Without Coconut Milk
Summarized from the book Collection of 120 CHICKEN Recipes by Yasa Boga, here is a recipe for chicken tongseng without coconut milk.
Ingredients:
500 grams boneless chicken, cut into pieces 20 petai 2 red chilies, roughly chopped 8 shallots, thinly sliced 2 cloves garlic, thinly sliced 1 tomato, cut into 4-6 pieces 1 tsp ground pepper 1/2 tsp cooked shrimp paste 3 tbsp sweet soy sauce
How to make:
Add 3 tablespoons of cooking oil to sauté the garlic until it turns yellow, add the shallots, stir until wilted. Add chicken meat and stir until stiff. Add about 250 ml of water. Add all ingredients including salt and sugar according to taste. Cook chicken tongseng without coconut milk until the sauce thickens and the chicken is cooked.
2. Home-style Chicken Tongseng Recipe Without Coconut Milk
Ingredients:
500 grams of chicken meat 2 tomatoes, cut into 4 pieces 1/2 cabbage, thinly sliced 6 bird’s eye chilies 1/2 tsp brown sugar 50 ml coconut milk
Ingredients for soup seasoning:
4 shallots, crushed 2 cloves garlic, crushed 2 candlenuts, crushed 1 knuckle turmeric, crushed 1 knuckle galangal, crushed 1/2 tsp coriander powder 2 lime leaves 1 bay leaf 2 tbsp sweet soy sauce Sugar, salt , and pepper to taste
How to make:
Clean the chicken meat, cut according to taste. Saute all the ingredients for the tongseng sauce with a spoonful of cooking oil. Then pour in coconut milk and water. Wait until it boils. Add chicken, tomatoes, cabbage, cayenne pepper and brown sugar. Cook until the spices are absorbed. Check the taste, turn off the stove heat, and serve.
3. Chicken Tongseng Recipe Without Coconut Milk with Spices
Ingredients:
1 pair of boneless chicken breasts 4 pieces of cabbage, cut into cubes 1 tomato, cut into cubes 1/2 bell pepper, cut into cubes 1/2 onion, sliced lengthwise 1 tablespoon brown sugar, finely grated 6 tablespoons powdered creamer dissolved in 3 tablespoons oil
Cemplung Seasoning:
3 pieces of cardamom 4 pieces of cloves 1 centimeter of cinnamon 1 segment of galangal, bruised 1 stalk of lemongrass, take the white then crushed 5 pieces of cayenne pepper, cut thinly
Ground spices:
20 shallots 7 cloves garlic 1 segment of ginger 1 centimeter of turmeric 1 teaspoon of coriander 4 candlenuts 1/2 teaspoon of ground nutmeg
Complementary ingredients:
Sweet soy sauce Green onions, thinly sliced
How to make:
Coat the chicken with lime juice, let it sit for about 10 minutes then rinse thoroughly. Cut the chicken squares, rinse again and drain. Saute the cemplung spices and ground spices until cooked and fragrant. Add the onions, then the chicken. Stir well. Add water and brown sugar, cook until boiling. Reduce the heat then add the powdered creamer while continuing to stir. Cook until boiling. Add chopped tomatoes, peppers and cabbage. Cook until slightly wilted. Serve with additional spring onions and sweet soy sauce.
So, those are some recipes for chicken tongseng without coconut milk that are easy to follow. Good luck, yes, Mother.
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(asa)