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Chicken satay can be a suitable choice for mothers who want to celebrate the New Year party with their family. In this case, there are also several recipes for delicious and savory chicken satay spices for barbecue parties (BBQ).
BBQ parties have become a tradition every year that many people always do with their family or friends. This activity is carried out to celebrate New Year’s Eve.
When holding a party, there are many grilled dishes served ranging from sausages, corn, beef, chicken, to seafood, such as shrimp and squid. However, making chicken satay for the party might be the right choice.
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7 Chicken Satay Seasoning Recipes for Barbeque Parties
Here are several choices of delicious and savory seasoning recipes to complement chicken satay:
1. Galangal Seasoning Recipe for Chicken Satay
Materials:
1/2 chicken, bones removed, cut into cubes 200 ml thick 3 lime leaves 2 stalks lemongrass, crushed 2 bay leaves 2 centimeters ginger, crushed 2 tablespoons oil, for frying 2 tablespoons sweet soy sauce
Ground spices:
5 shallots 5 cloves garlic 5 large red chilies 5 centimeters turmeric 3 centimeters galangal 2 tsp shrimp paste 10 centimeters galangal, grated Salt and pepper to taste
Complementary ingredients:
Sliced soy sauce and fried onions
How to make:
Wash the chicken meat and drain it until dry. Coat the chicken with spices, leave for about 30 minutes until the spices are absorbed. Heat cooking oil, saute ground spices with lime leaves, lemongrass, bay leaves and ginger until fragrant. Add coconut milk, cook until thickened, add sweet soy sauce, stir well. Lift. Take a satai skewer, skewer 3-5 pieces of chicken, grill over hot coals until cooked and brown. Lift. Serve sprinkled with fried onions and topped with sliced soy sauce.
2. Recipe for Spicy Chicken Satay Seasoning typical of Manado
Materials:
500 grams chicken meat (breast fillet) 2 tablespoons lime juice 3 tablespoons oil for frying 5 kaffir lime leaves 2 stalks lemongrass, bruised
Ground spices:
10 red onions 6 curly red chilies 5 red bird’s eye chilies 1 centimeter turmeric 2 centimeters ginger 1 tsp brown sugar Salt to taste
How to make:
Cut the chicken into cubes. Drizzle with lime. Heat oil, saute ground spices, lemongrass and lime leaves until fragrant and cooked. After that, remove from heat when cooked. Mix the chicken meat with the cooked spices, stir well. Leave it for 20 minutes so that the flavors absorb. Thread the chicken with skewers. Grill over coals or a non-stick grill while turning until cooked evenly. After that, remove from heat and serve while warm.
3. Manadonese peanut sauce recipe
Materials:
1/2 kilogram of diced chicken meat Enough cooking oil to sear, enough sweet soy sauce to sear, enough skewers
Peanut sauce ingredients:
250 grams of peanuts, already fried 2 large red chilies, already fried 3 cloves of garlic, already fried 1/2 teaspoon salt 1/2 teaspoon brown sugar 2 tablespoons sweet soy sauce Water to taste
Complementary ingredients:
How to make:
Skewer the chicken with satay sticks. Brush the chicken with oil just before grilling over the coals. After the chicken is half cooked, rub it with sweet soy sauce to taste. Grill the chicken satay until evenly cooked. Lift. For the peanut sauce, blend all the ingredients until evenly mixed. Serve chicken satay with peanut sauce. Sprinkle with fried onions before serving.
4. Recipe for Chicken Satay Coriander Seasoning
Launching from the detikcom page, here is how to make coriander seasoning as a complement to chicken satay.
Materials:
300 grams chicken fillet 2 tablespoons vegetable oil Skewer
Ground spices:
3 cloves garlic 1 tsp coriander 1/2 tsp granulated pepper 2 candlenuts 1 centimeter turmeric 1 small piece palm sugar 1 tsp salt
Peanut sauce ingredients:
250 ml water 1 tsp granulated sugar
Ground spices:
100 grams of fried peanuts 3 curly red chilies 2 red bird’s eye chilies 2 cloves of garlic 1 tsp salt
Complementary ingredients:
Cucumber, chopped Red onion, coarsely sliced
How to make:
Cut the chicken fillet into pieces. Stir the ground spices with the oil until evenly mixed. Mix chicken fillet and ground spices until smooth. Leave it for 15 minutes. Peanut sauce: Cook the ground spices with water and granulated sugar until it boils and the sugar dissolves. After that, remove from heat and cool. Skewer the chicken, three to four pieces each, with skewers. Grill over hot coals until cooked and slightly dry. Serve warm with peanut sauce and accompaniments.
5. How to Make Spicy Chicken Satay Seasoning
Materials:
5 cloves garlic 2 curly red chilies 1 tsp coriander 1 tsp granulated pepper 1/4 centimeter ginger 2 stems coriander leaves 1 tsp salt
Sauce seasoning (stir together):
50 grams of fried peanuts, finely ground 1 teaspoon red chili powder 1 clove garlic, grated 1 teaspoon sugar 1 teaspoon salt 200 ml water
Complementary ingredients:
Pickled cabbage and red onions
How to make:
Marinade: Put all the ingredients and ground spices in a container. Then, stir until everything is evenly mixed. Add the chicken pieces to the marinade. Stir until evenly mixed and let sit for at least 30 minutes. Pierce each three to four pieces of meat with a skewer. Grill over hot coals or a hot frying pan until cooked on both sides. After that, remove from heat and serve hot with sauce and accompaniments.
6. Chicken Satay Yellow Seasoning Recipe
Materials:
500 grams chicken fillet Skewer 2 tablespoons vegetable oil
Ground spices:
5 cloves garlic 3 candlenuts 3 centimeters turmeric 1/2 centimeter ginger 1/2 teaspoon cumin 1/2 teaspoon granulated pepper 1/2 teaspoon coriander 1 teaspoon granulated sugar 2 teaspoons salt
Peanut sauce:
3 tablespoons smooth peanut butter 2 tablespoons bottled chili sauce 1/2 teaspoon granulated sugar 1 teaspoon salt 100 ml water 1 teaspoon lime juice
How to make:
Cut the chicken fillet into pieces. Ground spices: Grind all the spices until smooth. Then, mix with vegetable oil, stir until evenly distributed. Coat the chicken pieces with ground spices and let sit for 15 minutes for the spices to absorb. Pierce each three to four pieces of seasoned chicken with a satai skewer. Grill over hot coals, brushing occasionally with the remaining spices, until the satay is cooked and dry on both sides, then remove from heat. Serve with peanut sauce and pickled cucumber if desired.
7. Recipe for Thai Chicken Satay Spices
Materials:
500 grams chicken thigh meat 2 tablespoons lime juice 1 tablespoon cooking oil 1 teaspoon granulated sugar Skewer
Ground spices:
3 cloves garlic 2 red onions 3 pieces coriander root 2 centimeters turmeric 1 candlenut 1/2 tsp cumin 1/2 tsp granulated pepper 1/2 tsp coriander
Peanut sauce ingredients:
2 tablespoons fried peanuts, finely ground 200 ml water
Ground spices:
3 red chilies 2 cloves garlic 1 red onion 1/2 tsp salt 1/2 tsp sugar
Complementary:
How to make:
Cut the chicken thigh meat into pieces. Coat the chicken meat with lime, oil, granulated sugar and ground spices until evenly coated. Leave it for 15 minutes. Peanut sauce: Saute ground spices in 2 tablespoons oil until fragrant. Add ground nuts and water, cook over low heat until boiling and oily. After that, remove from heat and cool. Pierce each three to four pieces of meat and one piece of skin with a skewer. Grill over hot coals or a frying pan greased with oil, turning it back and forth until cooked on both sides and slightly dry. After that, remove from heat and serve while warm with peanut sauce and pickled cucumber.
So, those are some recipes for chicken satay spices that you can make at your barbecue party. Good luck, yes, Mother.
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(asa/asa)