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Grilled chicken is one of the foods that is often found during New Year’s Eve celebrations. If you want to serve it, there are various delicious and practical grilled chicken chili recipes that you can try at home.
Many people are hunting for favorite recipes to produce delicious dishes for New Year’s Eve. Grilled chicken could be the right choice because apart from adding excitement when cooking it, this can be a fun main dish.
Usually processed grilled chicken is made with various spices to make the taste more delicious and appetizing.
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3 Most Delicious Grilled Chicken Chili Recipes
Grilled chicken without chili sauce doesn’t feel complete, here are various recipes for delicious grilled chicken chili sauce.
1. Grilled Chicken Petis Sambal Recipe
Summarized from the book Various Popular Indonesian Grilled Chickens by the DeMedia Kitchen Team, here is a recipe for grilled chicken petis chili sauce.
Materials:
1 free-range chicken, split the breast, press it so that it spreads 1 tablespoon of tamarind solution 3 bay leaves 2 stalks of lemongrass, bruised 500 ml coconut milk from 1 coconut 3 tablespoons cooking oil
Softened seasoning:
10 red chilies 6 red onions 4 cloves garlic 5 candlenuts 3 centimeters ginger 2 tsp salt 1 tsp brown sugar 2 tbsp petis
How to make:
Coat the chicken with tamarind solution, let it sit for 15 minutes and set aside. Grind the spices with petis until smooth and even. Saute ground spices with bay leaves and lemongrass until fragrant. Add the chicken, then stir until evenly mixed. Pour in the coconut milk and cook, stirring frequently, until the sauce thickens. Lift the chicken. Grill the chicken while rubbing with the remaining spices until browned.
2. How to Make Grilled Chicken Lemon and Mango Sauce
Materials:
1 whole medium sized chicken 3 tablespoons cooking oil
Marinade:
2 mangoes, remove the flesh and blend 4 tablespoons lemon juice 8 cloves garlic, crushed 4 teaspoons ground capsicum 1/2 teaspoon fine chili powder 1 red chili 1 teaspoon coriander 3 tablespoons cooking oil 2 teaspoons chopped celery leaves
How to make:
Blend all the spices together until smooth. Clean the whole chicken in a container, set aside. Split the chicken into two parts without breaking it off, then cut the surface, and set aside. Soak the chicken in the marinade, store in the refrigerator until the spices are absorbed for approximately 3 hours or all day. After soaking for several hours, remove the chicken from the marinade and place it in a heat-resistant baking dish. Then, grill the chicken until cooked and rub occasionally with the spices that have been set aside. Heat the cooking oil. Pour the spices used to soak the chicken into the hot oil. Cook until the water runs out and the chili sauce releases oil. The chili sauce is ready to be served with chicken, warm rice, or mashed potatoes.
3. Grilled Chicken Rujak Sambal Recipe
Materials:
1 small chicken 3 tablespoons oil for frying, crushed 6 shallots 6 cloves garlic 4 centimeters turmeric 8 curly red chilies 1/2 teaspoon cooked shrimp paste 3 centimeters ginger 3 centimeters galangal 2 teaspoons salt 3 bay leaves 4 stalks lemongrass , squeeze 350 ml coconut milk from 1/2 coconut 1 lime, take the juice
How to make:
Clean the chicken, cut it into four pieces and set aside. Heat oil, saute ground spices with bay leaves and lemongrass until fragrant and cooked. Add chicken, stir until stiff. Pour in the coconut milk and stir until evenly mixed. Cook until the coconut milk is absorbed and the chicken is cooked. After that, lift it. Grill the chicken over coals while rubbing the remaining spices on both sides. Sprinkle with lime juice while baking until cooked through. After that, lift and serve.
So, those are some grilled chicken chili recipes that you can serve. Good luck, yes, Mother.
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(asa/fia)