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Bolu is the most popular cake and is the perfect complement to accompany Mother to drink tea in the afternoon. There are many recipes for baked sponge cake that are delicious and easy to serve at home.
This cake can be served in various variations. In fact, you can make it by steaming or baking. If you want to make it in a practical way, maybe you can try baked sponge cake.
So, what is the recipe for baked sponge cake that you can try at home?
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3 Recipes for Old School Baked Sponge that are Soft and Delicious
Mothers can serve this sponge cake as an accompaniment to afternoon tea. Here are some old school baked sponge cake recipes.
1. Baked Sponge Recipe
Summarized from the book Practical Baked and Steamed Cakes by the Demedia Kitchen Team, here is an old school baked sponge cake recipe.
Materials:
200 grams butter 200 grams powdered sugar 1/4 teaspoon vanilla 200 grams flour 6 egg yolks 6 egg whites 1 teaspoon cocoa powder
How to make:
Prepare a tulban baking dish, then grease it with butter and sprinkle with flour. After that, set it aside. Beat the egg whites until stiff and set aside. Beat butter, powdered sugar and vanilla until white. Add the egg yolks one by one while continuing to beat. Add the stiffly beaten egg whites, stir until evenly mixed. Add flour little by little, stir until evenly mixed. Take a quarter of the dough, add chocolate powder, stir until evenly mixed. Pour the yellow mixture into the pan, then sprinkle the middle with the chocolate mixture. Create marble patterns using a spoon. Bake the cake in the oven at 190 degrees Celsius for 50 minutes, then remove from heat. Let stand for 5 minutes and remove the cake from the pan. Then, cool and cut according to taste.
2. Rampah Sponge Recipe
Materials:
3 eggs 1 egg yolk 80 grams finely grated brown sugar 85 grams protein medium wheat flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 75 grams melted butter 50 grams walnuts, cut lengthwise
How to make:
Beat the eggs with the sugar until fluffy, Mother. Then add the sifted flour with cinnamon and baking soda. Stir well. Add melted butter, stir well. Pour the batter into the loaf pan, then sprinkle the chopped walnuts over the batter. Preheat the oven. Then bake the sponge dough in the oven at 170 to 180 degrees Celsius for 20 minutes or until cooked. Or adjust it to your oven. Remove the pieces and serve.
3. Banana Sponge Recipe
Summarized from the book Collection of Popular Cake Recipes by R. Adie Wibowo, the following is a recipe for banana sponge cake.
Materials:
300 grams medium protein wheat flour 250 grams Ambon banana, mashed 250 grams margarine 250 grams granulated sugar 6 eggs 125 ml liquid plain milk 1 teaspoon cake softener 1 tablespoon baking powder 1/2 teaspoon fine salt 60 grams cheddar cheese, grated
How to make:
Mix flour, baking powder, and salt. Stir until evenly mixed and set aside. Beat margarine, granulated sugar and cake softener using a mixer until fluffy. Add the eggs one by one while beating until fluffy. Add the flour mixture, banana and liquid plain milk to the egg mixture. Then, stir until evenly mixed. Prepare a baking sheet that has been lined with baking paper and smeared with margarine. Pour the mixture and spread evenly. Sprinkle shredded cheddar cheese on top. Bake the dough in the oven at 180 degrees Celsius for 45 minutes or until the cake is cooked and golden brown. After that, lift it. Remove the cake from the mold. Cut into pieces and serve.
So, those are some old school baked sponge cake recipes that you can serve at home. Good luck, yes, Mother.
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(asa/asa)