Usually yellow rice is served at birthday celebrations or thanksgiving events. However, there is no need to wait for a special moment to serve this food. Because, mothers can also serve it every day for breakfast and it can be made in a rice cooker, you know.
Sometimes, cooking yellow rice at first glance seems difficult in large quantities. This is because in its ideal form, yellow rice needs to be cooked in a very large rice pot, but it turns out that you can also use easier cooking equipment.
If you want to serve yellow rice at home, you can use a rice cooker. The method is not much different, even easier. So, what recipe for rice cooker yellow rice can you follow?
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Rice Cooker Yellow Rice Recipe
No need for a big pot, here are two yellow rice recipes that are easy to cook using a rice cooker.
1. Rice Cooker Yellow Rice Recipe
3 tablespoons oil for frying 750 ml thick coconut milk 1 stalk of crushed lemongrass 3 lime leaves 1 bay leaf 1 tied pandan leaf 3 cloves of garlic Crushed turmeric Salt to taste Rice to taste
How to make:
First, turn on the rice cooker until it is hot enough to cook. Add oil for stir frying ingredients such as garlic, bay leaves, lemongrass leaves and turmeric. If you add whole, ground turmeric, you can put it immediately in the rice cooker. However, if what is used is turmeric powder. So it’s better to wait until the other stir-fry ingredients have wilted a bit. Second, put the prepared thick coconut milk into the rice cooker. Stir gently until the stir fry and coconut milk are mixed evenly. Once there are signs of boiling, turn off the rice cooker first. So that mother has time to prepare the rice. The next step in this yellow rice recipe is to add the rice. Wash rice as usual. At the end, throw away all the water then add the washed rice to the coconut milk solution. Make sure the rice is submerged in the coconut milk solution that has been made. Finally, close the rice cooker and turn it back on. Press the cook button and let the rice cook as usual.
2. Complete Rice Cooker Yellow Rice Recipe
250 grams rice 450 ml water 50 ml instant coconut milk 1 tablespoon cooking oil 1 bay leaf 2 lime leaves, remove the bones 1 stalk lemongrass, take the white part and bruise it
3 cloves of shallots 2 cloves of garlic 3 candlenuts 1 tsp salt 1 tsp sugar 2 centimeters turmeric
Rawis eggs Dried tempeh Fried chicken Tomato sauce Crackers
How to make:
Once all the necessary ingredients are available, now is the time for Mother to start making yellow rice, using the method below. Saute the ground spices until fragrant, add lime leaves, bay leaves and lemongrass. The spices are sauteed until the color turns brown. Add water, then coconut milk and cook until boiling. When it boils, turn off the heat. Put the rice into the rice cooker pan, then wash the rice. Pour the cooked coconut milk mixture into the pan containing the rice. Press the cook button. When it is cooked, stir the yellow rice evenly, then press the cook button again to cook it again. Wait until the cooking process is complete. When it is completely cooked, stir the yellow rice again, then let it cook. Serve yellow rice with accompaniments.
So, those are two rice cooker yellow rice recipes that you can try in an easy way. Good luck, yes, Mother.
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