Kue pinch is one of the snacks most often found in every region in Indonesia. If you want to make it at home, there are many recipes for sweet pinch cakes that are soft and melt in your mouth.
This food is shaped into a round shape and has a sweet taste. Kue pinch is made in two versions, namely half cooked and cooked.
Apart from that, you can also add toppings such as chocolate, cheese or other flavors that are your favorite. So, how do you make easy pinch cake at home?
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7 sweet pinch cake recipes
Here are several ways to make pinch cakes with delicious additional toppings:
1. Sweet Pinch Cake Recipe
Summarized from the book Home Food Recipes in Isna’s Kitchen by Isna Sutanto, the following is a recipe for sweet pinch cakes.
3 chicken eggs 180 grams sugar 100 grams margarine, melted 1/4 teaspoon vanilla powder 200 ml liquid milk 1/4 teaspoon baking soda 250 grams all-purpose flour 1/2 teaspoon salt
Cokelas mesis/keju/cheddar parut
How to make:
Sift flour, baking soda and salt in one bowl. After that, set it aside. Beat eggs and granulated sugar until white. Add the flour mixture while stirring gently until evenly mixed. Add melted margarine, vanilla and baking soda, stir until evenly mixed. Leave for 60 minutes until foamy. After that, set it aside. Heat the pinch cake mold over low heat, spread the margarine evenly. Pour the mixture into the mold until it is 3/4 the height of the mold, cover. If the edges look dry and bubbles appear on the surface, sprinkle the surface with a sprinkler, cover again and cook until cooked. After that, lift and serve.
2. Broccoli Pinch Cake Recipe
150 grams all-purpose flour 1/2 teaspoon baking powder 200 grams broccoli, cut into florets 2 eggs 3 cloves garlic, sliced 2 teaspoons salt 1/2 tablespoon sugar 1/2 teaspoon ground pepper 100 ml cooking oil 50 ml water 1 spring onion stalks, thinly sliced Margarine to taste
How to make:
Mix flour and baking powder, set aside. Soak broccoli in hot water for 5 minutes, drain. After that, chop coarsely. Puree the broccoli with eggs, garlic, salt, sugar, pepper and oil using a blender. Pour the broccoli porridge into the flour mixture, stir with a whisk until evenly mixed. After that, add water little by little while continuing to stir. Add the sliced spring onions, stir until evenly mixed. Heat the pinch cake mold, spread with margarine. Pour the pinch cake mixture. Cover and cook for 5 minutes over low heat. Flip the pinch cake, cook until done. After that, lift it.
3. Grated Cheese Pinch Sponge Cake Recipe
3 eggs 100 grams granulated sugar 1/2 tsp cake emulsifier
100 grams of wheat flour 1/2 tsp liquid vanilla 1/2 tsp baking powder
Grated cheese and sprinkles to taste
How to make:
Beat ingredients I until thick, then add ingredients II and beat at low speed. Pour in the melted butter, stir until evenly mixed. Prepare a pinch cake mold, grease it with butter, and heat it. After that, pour the mixture, sprinkle cheese and sprinkles on top. Then, bake until cooked.
4. How to Make Nutella Cucumber Cake
100 grams of wheat flour 75 grams of sugar 2 eggs 1/2 teaspoon vanilla extract 2 tablespoons melted margarine 1/3 teaspoon baking powder 1/3 teaspoon baking soda Nutella spread
How to make:
Stir the granulated sugar and two eggs in a bowl, until the sugar expands with the eggs. Add vanilla extract, baking soda, and baking powder. Stir well until it becomes slightly pale. Then, pour in the flour little by little so that it doesn’t clump. Add melted margarine, stir again until smooth. If it is smooth and the consistency goes straight down evenly, rather than piling up, that means the consistency is appropriate. Once again, make sure the dough is smooth and soft, there are no lumps. Put the Nutella in a piping bag. Prepare the mold. If you don’t have a special pinch cake mold, you can use another mold, such as a fairly deep egg mold. Heat the mold over low heat. Mothers can spread margarine into molds that are not non-stick. However, if the mold is non-stick, you can pour the dough directly. If the pinch cake has bubbles appearing on the edges of the dough, but the middle still looks wet, the pinch cake is ready to be removed. Spread Nutella on top and the pinch cake is ready to eat, Mother.
5. Cubit Meises Cake Recipe
250 grams wheat flour 2 tablespoons powdered milk 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon fermipan 1/4 teaspoon salt 2 chicken eggs 150 grams granulated sugar 250 ml water 2 tablespoons margarine, melted Meises and grated cheese for topping
How to make:
In a container, mix flour, milk powder, baking powder, baking soda, fermented milk and salt. Stir until all ingredients are evenly mixed. Set aside. In another container, mix the chicken eggs and granulated sugar, beat using a mixer until fluffy. Add the flour and water mixture to the egg mixture. Do it alternately until finished. Beat using a mixer for 5 minutes until all ingredients are evenly mixed. Let the dough rest for at least 30 minutes. Add margarine. Prepare and heat the mold, spread lightly with margarine. Put the dough into the mold. Close the mold until cooked. Lift. Give toppings according to taste. Serve.
6. Recipe for Cubit Cakes Filled with Vegetables
750 grams of all-purpose flour 90 grams of sugar 2 whole eggs 950 ml of water 1 tsp instant yeast 95 grams of margarine, melted on a Teflon filled with water 1/2 can of sweetened condensed milk
3 carrots, cut into small cubes 4 potatoes, cut into small pieces 4 cloves of shallots, crushed 3 cloves of garlic, crushed 2 spring onions finely chopped 2 stalks of celery 1 tsp fine salt 1 tsp chicken flavored stock 1/2 tsp granulated sugar 3 tbsp granulated sugar
How to make:
Prepare a clean container, then pour in the flour, granulated sugar, instant yeast. Stir well. Then pour in the water gradually. Stir, do this until the water runs out and is evenly mixed. Stir until there are no lumps in the mixture. After the mixture is evenly mixed, add two eggs at room temperature. Stir again until smooth. Add melted margarine, stir well. Make sure no margarine settles at the bottom. Add sweetened condensed milk, you can use any brand, Mother. Then add salt, stock powder. Stir well. Then strain the mixture so that there are no lumps. Cover the dough with plastic wrap or a napkin and let it rest for approximately 1 hour. While waiting for the dough to rise, you can stir-fry the filling first. Heat cooking oil in a frying pan, add the crushed shallots and garlic. Add ground pepper, and stir-fry until fragrant. Add the carrots and potatoes that have been cut into small pieces. Add the complementary spices, powdered stock and fine salt, and sugar. Once the contents are half cooked, add the spring onions. Taste correction. Finally add finely chopped celery leaves. Then sauté until cooked. After leaving the dough for an hour, it has risen. Then heat the pinch cake mold and grease it with oil or margarine. Pour only 3/4 of the mixture. Don’t overfill or the dough will expand. Once the mixture is half cooked, place the filling on top of the pinch cake mixture. To make it look beautiful, you can place chili pieces on top. Close the mold, wait until the mixture is cooked evenly. If the surface is browned, remove it.
7. Recipe for Cubit Cake with Various Flavors
1.5 teaspoon baking powder 150 grams granulated sugar 150 ml liquid milk 2 tablespoons melted margarine 275 grams wheat flour Green tea powder 2 tablespoons honey Chocolate flavoring powder 3 chicken eggs
Cookie powder Marshmallow Meises green Meises pink Choco chips Chocolate candy Pinch cake mold
How to make:
Prepare a bowl, add flour, granulated sugar, baking powder, and three eggs that have been beaten first, flavoring, honey, and liquid milk. Stir evenly until the mixture thickens. Add margarine, stir until mixed. Cover with plastic wrap and let sit for 15 minutes. Divide the mixture into three different containers to add coloring. Mix the mixture in container one with chocolate powder and the mixture in container two with green tea powder. Mix well. The third container makes the mixture with an original taste. Prepare a mold, spread margarine over medium heat. Pour each flavor into the mold, the amount according to your taste. Once half cooked, top with colorful meises, chocolate, chocolate chips and chocolate candy according to taste. The cubit cake is ready to be served.
So, those are some sweet pinch cake recipes that you can follow. Good luck, yes, Mother.
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