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Do you want to taste traditional food from various regions in Kalimantan? No need to worry, you can also try making it yourself at home because there are many typical Kalimantan food recipes that are practical and easy to cook at home.
Just like other regions in Indonesia, Kalimantan has a variety of culinary delights that are no less delicious, Mother.
Starting from heavy food, light food, to even appetizing snacks. So, are you curious about how to make popular Kalimantan culinary delights?
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1. Recipe for typical West Kalimantan food: Sambas Porridge
Summarized from the book Atlas Culinary of the Archipelago: Spectacular Food in 33 Provinces by Rizal Gaddafi, the following is a recipe for typical food from West Kalimantan.
Ingredients:
500 grams of ground rice 200 grams of grated coconut 250 grams of tetelan, cut into pieces and boiled 100 grams of fern leaves, cut into pieces 100 grams of long beans, chopped 100 grams of water spinach, chopped 100 grams of carrots, cut into cubes 100 grams of sweet potato 3 liters water
Complementary ingredients:
150 grams of fried peanuts 100 grams of fried anchovies Sweet soy sauce
Softened seasoning:
8 cloves of red onion 5 cloves of garlic 3 large red chilies 1/2 tsp black pepper 1/2 tsp shrimp paste
Other spices:
2 bay leaves 1 stalk lemongrass 3 centimeters galangal, bruised 2 tablespoons salt
How to make:
Roast the rice and grated coconut until brown, then remove from heat. Mash finely, set aside. Boil the water, then add the water. Boil until cooked. Add the ground spices, stir until evenly mixed. Add the ground rice mixture. Stir until it boils again. Add vegetables and salt. After that, cook until all ingredients are cooked. Remove and serve with complementary ingredients.
2. Kalimantan special food recipe: Bronze
Ingredients:
500 grams of beef 600 ml of water, to boil 6 red chillies 2 cloves of garlic Slivers of kencur 2 tsp coriander Slivers of turmeric 1/2 tsp fried tarsi 1 tsp salt or as needed 2 tbsp tamarind water 2 tbsp cooking oil
How to make:
Boil the beef until soft and cut into cubes. Remove seeds from red chilies, then slice into rounds. Puree the garlic, galangal, coriander, turmeric, shrimp paste and salt. Add the ground spices to the meat stew, then the chilies, tamarind water and oil. Cook until cooked and oily.
3. Soto Banjar recipe, typical South Kalimantan food
Summarized from the book 200 Selected Recipes for Regional Specialties & Snacks by Ide Cook, the following is a recipe for Soto Banjar.
Ingredients:
1/2 chicken, cut into 4 pieces 1000 ml water 2 cloves 1 cardamom pod 1 centimeter cinnamon 1 spring onion, sliced obliquely 1 stalk celery, finely sliced 1/2 teaspoon salt 3 tablespoons oil, for frying
Ground spices:
4 shallots 2 cloves garlic 1/2 nutmeg 1/2 teaspoon pepper
Complementary ingredients:
3 ketupat, cut into pieces 75 grams suun, brew hot water, let stand for a moment, and drain 3 eggs, boiled and cut into 4 lengthwise 3 potato cakes 3 tablespoons sweet soy sauce 1 tablespoon fried onions, for sprinkling 3 limes, sliced -iris
How to make:
Boil the chicken until soft, remove from heat, shred the meat. After that, set it aside. Bring 750 ml of the broth back to a boil. Saute ground spices until fragrant, add cloves, cardamom and cinnamon, stir until evenly mixed. Add to the boiling broth, stir until evenly mixed. Add the sliced leeks and celery, add salt, continue boiling until it boils again. Arrange a serving bowl, pieces of ketupat, suun, shredded chicken, pieces of egg, and perkedel, drizzle with soto sauce. Add sweet soy sauce, sprinkle with fried shallots and a splash of lime juice.
4. Chicken Miswa Recipe
Ingredients:
500 grams of chicken 4 cloves of garlic A piece of ginger 250 ml cooking oil, for frying 3 tablespoons sweet soy sauce 2 tablespoons lime juice 1/2 teaspoon salt or to taste 1 teaspoon ground pepper or to taste 1 red tomato, cut into eighths 150 ml water
How to make:
Cut the chicken into 4. Puree the garlic and ginger. Fry the chicken until cooked and brown. Lift and drain. Saute the garlic and ginger in 2 tablespoons of the remaining frying oil until fragrant. Add the chicken, soy sauce, orange juice, and season with salt and pepper. Add tomatoes and pour in water. Continue cooking for a while.
5. Spicy Chicken Stew Recipe
Ingredients:
500 grams of chicken 5 shallots 4 cloves of garlic 5 slices of ginger 3 red chilies 3 green chilies 5 star fruit vegetables 3 tablespoons margarine, for frying 200 ml water 1 teaspoon salt, or to taste 1/2 teaspoon coriander powder 8 tablespoons soy sauce sweet
How to make:
Cut the chicken into suitable sizes. After that, finely slice the shallots, garlic and ginger. Red chilies, green chilies and star fruit halves. Stir-fry the red onion and the garlic until you can smell the scent. Add ginger, red chilies, green chilies and star fruit. Add the chicken, leave for a moment and pour in the water then bring to a boil. Season with salt, coriander powder and sweet soy sauce. Continue cooking until the chicken is cooked and the sauce thickens.
6. Recipe for Ashura Porridge, typical of South Kalimantan
Summarized from the book 1500 Healthy Food Recipes for All Ages by Hindah Muaris, the following is a typical South Kalimantan Ashura porridge.
Ingredients:
100 grams of rice 400 ml liquid coconut milk 200 ml thick coconut milk 1 tsp salt 2 bay leaves
Complementary ingredients:
Opor chicken Shredded beef Serundeng Dry fried chili paste Tempe Egg omelette, thinly sliced Fried onions Fried soybeans Chili, finely sliced and fried Basil leaves Pomegranate seeds or grapefruit
How to make:
Boil liquid coconut milk, add rice, salt and bay leaves. Cook until the rice is soft. Add thick coconut milk, continue to cook until it becomes mush. Serve the porridge with chicken opor, shredded meat, serundeng, fried tempeh chili sauce, egg omelet, fried onions, fried chilies, fried soybeans, basil leaves, and pomegranate seeds or grapefruit. Serve while still warm.
7. Papai Fried Sambal Recipe
Ingredients:
250 grams fresh shrimp 400 grams tempeh 500 grams young fern 8 shallots 4 cloves garlic 5 red chilies 2 tablespoons cooking oil, for frying A stalk of lemongrass, crushed A piece of galangal, crushed 500 ml medium coconut milk 1 teaspoon salt or to taste
How to make:
Discard the prawn heads. Cut the tempeh into suitable sized pieces. Cut the fern into 3 centimeter lengths. Puree the shallots, garlic and red chilies. Saute until fragrant. Add lemongrass, galangal, shrimp, tempeh, and continue to stir-fry for a moment. Pour in the coconut milk and bring to a boil. Season with salt, add the fern and continue cooking until cooked through.
8. Juhu recipe
Summarized from the book Periuk Nusantara by Suryatini N. Ganie, the following is a juhu recipe.
Ingredients:
10 long beans 2 cucumbers 150 grams of spinach 200 grams of white mustard 4 red onions 2 cloves of garlic Turmeric flakes Galangal flakes 1/2 teaspoon fried tarsi 400 ml water 250 grams fresh shrimp 1 teaspoon salt or as needed 1/2 teaspoon ground pepper or enough
How to make:
Long beans cut into pieces. Remove the middle of the cucumber and cut into matchstick-sized pieces. Spinach and white cabbage cut into matching pieces. Puree the shallots, garlic, turmeric, galangal and shrimp paste. Mix with water and bring to a boil. Shrimp head removed, cut in half, avoid breaking off. Add to the spice stew, bring to a boil again. Add long beans, cucumber, spinach and white mustard greens. Season with salt and pepper. Continue cooking until cooked.
9. Subut Rice Recipe
Ingredients:
500 grams of rice 200 grams of purple sweet potato, diced 200 grams of shelled sweet corn 500 milliliters of water, depending on the type of rice
How to make:
Boil water, add rice and cook rice until the rice becomes aron. Add yams and corn to the aron rice. Steam in a hot steamer until the rice is cooked.
10. Pundang Fried Sambal Recipe
Ingredients:
200 grams of salted snakehead fish 5 tablespoons cooking oil, for frying 10 shallots 4 cloves of garlic 6 red chilies 2 tablespoons thick tamarind water 1 teaspoon granulated sugar
How to make:
Cut the salted snakehead fish thinly lengthwise and fry until dry. After that, lift and set aside. Thinly slice the shallots, garlic and red chilies. Saute the shallots and garlic until fragrant in the oil left over from frying the fish. Add the salted fish, sour water, granulated sugar, and finally add the red chili slices. Cook until the red chilies start to wilt.
So, those are some typical Kalimantan food recipes that mothers must try. Good luck, yes, Mother.
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Also watch the video for the three infused water recipes below, Mother.
(asa)
