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Squid is one of the seafood that is loved by many people. One of the favorite preparations is the Padang sauce squid. There are many delicious and appetizing restaurant-style Padang sauce squid recipes that you can serve at home in a more practical way.
Not only delicious, this seafood also provides good benefits for the health of the body. This is because squid is a good source of vitamins B12 and B6 which the body needs for nerve health and blood health, as well as vitamin B6 for heart and stroke protection.
Additionally, squid has a high amount of dietary cholesterol, but is very low in fat, and cholesterol is difficult to absorb from it.
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1. Simple Padang Sauce Squid Recipe
Summarized from the book Complete Recipe for Padang Cuisine by GREAT! Kitchen, here is a simple Padang sauce squid recipe.
Materials:
500 grams of squid cleaned and cut into 50 ml of water
Ground spices:
12 chilies 6 shallots 4 cloves garlic 1/4 tsp shrimp paste 1/4 tsp sugar 1/2 tsp salt 2 centimeters ginger
How to make:
Saute all the ground spices until fragrant. Add the squid, cook until the squid changes color. Add water, cook until the water is reduced. Serve with warm rice.
2. Recipe for Broccoli Squid in Padang Sauce
Ingredients:
250 grams of squid 1 tsp lime juice 1 piece of broccoli, cut per floret Enough oil, for sauteing 1 onion, sliced 1 tomato, chopped 2 centimeters ginger, bruised 1 spring onion, sliced 2 lime leaves 100 ml water 2 tbsp chili sauce 1 tbsp tomato sauce 1 tbsp oyster sauce Salt and sugar to taste 1/4 tsp ground pepper 1 tbsp sesame oil
Ground spices:
2 red onions 1 clove of garlic 3 red chilies 5 red bird’s eye chilies 2 centimeters ginger
How to make:
Clean the squid, remove the ink and epidermis. Cover with lime juice, let sit for 10 minutes. After that, set it aside. Boil broccoli for 3 minutes, remove from heat. Soak in ice water, after that, set aside. Heat oil, saute ground spices until fragrant. Add squid, onions, tomatoes, ginger, spring onions and lime leaves. Stir until the squid changes color. Pour in water, add chili sauce, tomato sauce, oyster sauce, salt, sugar, pepper and sesame oil. Stir well and cook until boiling and cooked. After that, lift and pour over the boiled broccoli. After that, serve.
3. Recipe for Corn Squid in Padang Sauce
Summarized from the book Shake the Tongue: Indonesian Recipes by Indah Ershe, et al, here is a recipe for corn squid in Padang sauce.
Materials:
250 grams of wet squid, clean and cut according to taste. I steal the lime, eat for 5 minutes and rinse Half of the sweet corn, cut into two parts and boil until cooked Half an onion, coarsely sliced Large green chilies, sliced obliquely Sugar, salt, and flavoring to taste
Ground spices:
5 shallots 3 cloves garlic Half a rather large tomato Red curly chili to taste or according to taste Large red chili to taste or according to taste
Padang sauce ingredients:
2 tablespoons of sweet soy sauce 2 tablespoons of chili sauce 3 tablespoons of tomato sauce Half a packet of saset oyster sauce All the Padang sauce ingredients are mixed into a bowl, stir until evenly distributed
How to make:
Saute until the onions are wilted and fragrant, then add the ground spices. Add the clean squid pieces and boiled corn pieces, stir-fry and stir until evenly mixed. Add the prepared Padang sauce ingredients, add a little water. Add granulated sugar, salt and seasoning to taste. You can add a little pepper powder. Lastly, add sliced green chilies. Saute the squid briefly and stir until evenly mixed, check the taste, and ready to serve.
4. How to Make Squid in Padang Sauce
Materials:
500 grams of squid 3 tablespoons of oil for sauteing, puree 5 curly red chilies 6 pieces of red onion 4 cloves of garlic 1 teaspoon of salt 3 centimeters of ginger, bruised 300 ml of chicken broth 3 tablespoons of oyster sauce 3 tablespoons of chili sauce 6 tablespoons of tomato sauce 1 tsp pepper powder 1 tsp granulated sugar 1 tsp cornstarch, dissolved in a little water
How to make:
Clean the squid, cut and strip the back. Cut off the head of the shrimp and set it aside. Heat oil, saute ground spices and ginger until fragrant and cooked. Add the squid, stir until runny, and add the broth. Add oyster sauce, chili sauce, tomato sauce, pepper, sugar and salt. Stir until boiling and cooked. Pour in the cornstarch solution, stir until thick. After that, lift and serve.
5. Recipe for Squid Cooked in Restaurant-Style Padang Sauce
Materials:
500 grams of squid, remove skin and entrails, reattach the head of the squid with the help of a toothpick 1 tablespoon of cornstarch, dissolve with a little water 250 ml of water 3 tablespoons of oil, for sautéing 6 curly red chilies, grind 6 shallots, puree 4 cloves of garlic, grind 1 1/2 teaspoons salt, grind 3 centimeters ginger, bruised 1 tablespoon oyster sauce 2 tablespoons bottled chili sauce 6 tablespoons tomato sauce 1 teaspoon ground pepper 1 tablespoon sugar
How to make:
Saute the ground spices with ginger until fragrant. Add squid, stir until stiff. Add water and other spices, let it boil. Cook over low heat until the squid is cooked and the spices are absorbed. Finally, add the cornstarch solution while continuing to stir until the sauce thickens. After that, lift and serve.
So, those are some various recipes for Padang sauce squid that you can try making at home in a more practical way. Good luck, yes, Mother.
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Also watch the Madurese chicken satay recipe video below, yes, Mother.
(asa/fia)
