3 Hokben-style Chicken Katsu Recipes, Easy to Make, Delicious & Nutritious
Hokben-style chicken katsu is one of the most popular dishes. Not a few mothers who want to try to make it at home as a meal for the family.
No need to worry, this typical Japanese food is quite economical because it requires ingredients that are easy to get and the price is affordable.
The process of making it is not that difficult, Mother. You only need to mix the chicken with the panir flour and fry it. Then, served with a salad or Japanese curry sauce.
So, are you curious about the Hokben-style chicken katsu recipe that you can try at home?
3 Hokben-style chicken katsu recipe
Not just one, there are many chicken katsu recipes that you can try at home. Come on, see the following recipe.
1. Hokben-style chicken katsu recipe
Summarized from the recipe book 100 Favorite Fried Chicken Recipes for Culinary Businesses by Dapur Alma, here is a chicken katsu recipe.
280 grams of boneless chicken breast, cut into 2 parts and halved 2 1/2 tsp soy sauce 1/4 tsp ground pepper 1/2 tsp salt 1/2 tsp lime juice Cooking oil to taste
1 egg, shake off 200 grams of fine white panir flour
Salad to taste 600 grams of white rice 200 grams of chili sauce
How to make:
Marinate the chicken with soy sauce, pepper, salt and lime juice. Then, let it rest for about 30 minutes in the fridge, OK? Drain the chicken. After that, dip it in the beaten egg and roll it in the breadcrumbs. After that, fry in oil that has been heated over medium heat until cooked. Serve chicken katsu with complementary ingredients.
2. Resep ayam katsu donburi
5 slices of white bread, remove the skin 250 ml of liquid milk 2 tablespoons of margarine 75 grams of onion, finely chopped 2 cloves of garlic, grated 500 grams of ground chicken 1/2 tsp ground pepper 2 egg yolks 1 tsp salt Enough oil, for frying
150 grams of panir flour 2 egg whites
How to make:
Soak plain bread in milk until soft, knead until smooth, then set aside. Heat margarine in a pan, sauté the onions and garlic until wilted and remove. Stir in the sautéed onions, bread mixture, salt, pepper, chicken, and egg yolks. Then, stir until evenly distributed. Prepare a baking dish, pour the batter into it. Then, flatten and steam until cooked. Then, remove and cool. Remove from tin and cut into pieces, dip in egg white and roll in breadcrumbs. Fried until dry and cooked.
3. Simple chicken katsu recipe
The following is a simple chicken katsu recipe summarized from the book 40 International Chicken Recipes by Virmalakirti Rusdianti.
2 skinless chicken breasts, washed clean. Enough cooking oil to fry
4 cloves of garlic, crushed 1 tsp salt 1/2 tsp pepper 1 tbsp lime juice
100 grams of wheat flour 100 grams of panko flour, Japanese bread flour 2 eggs, beat with a fork
How to make:
Pound the chicken breast with a meat beater until it reaches a thickness of approximately 1 centimeter. Then, coat the chicken evenly with the marinade, and let it rest for about 30 minutes. Place the flour, panko flour and beaten eggs in a separate bowl. Then, coat the chicken breast that has been soaked in spices evenly into the flour. After that, dip into the beaten egg until evenly distributed. Finally, coat it in the panko flour evenly and make sure that both sides are evenly covered with the panko flour. Heat cooking oil in a non-stick frying pan until it reaches high heat over medium heat. Then, fry the chicken breast, turning it back and forth, until both sides are cooked and browned. Fry for about 3 to 4 minutes. Then, remove and place on a plate that has been covered with paper towels. Then, set aside for about 5 minutes until the oil is absorbed by the tissue. After that, transfer to a serving plate and ready to eat with warm rice.
Making katsu chicken yourself isn’t that difficult, is it, Mother? By making it at home, Mother can also save expenses, you know. Have a good try, Mother.
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Also, watch the video for the Hokben-style teriyaki chicken recipe below, Mom.