7 easy-to-try chicken seasoning recipes

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In order to add to the taste of processed chicken, you need to make chicken ungkep seasoning. This seasoning is one of the keys to the success of the delicious taste of Mother’s chicken dishes.

Each type of processed chicken has different seasonings. Even so, these spices still provide a delicious and appetizing taste, you know.

There are various types of cooking spices that you can try. Starting from the yellow chicken undercover seasoning, grilled chicken undercover seasoning, to grilled chicken undercover seasoning.

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7 Chicken ungkp seasoning recipe

Making chicken ungkep seasoning is not that difficult. Therefore, you can try to make it yourself at home.

1. Yellow chicken ungkep seasoning recipe

Ingredients:

1 kilogram of chicken meat, cut into 10 parts 1 bay leaf 1 cm galangal 1 stalk of lemongrass, crushed 2 pieces of lime leaves Grated coconut, from 1 coconut

Ground spices:

6 cloves of garlic 1 segment of turmeric 3 cloves of red onion 3 pieces of red onion 1 segment of ginger 2 teaspoons of coriander 1 teaspoon of brown sugar 1 teaspoon of salt 500 ml of water To taste, to taste

How to make:

Wash the chicken and boil until cooked. Then, drain. Sauté the ground spices, add the lemongrass stalks, bay leaves, lime leaves and galangal, stir until evenly distributed. Pour the water and cook until it boils. Add the chicken meat and cover it with the spices until the water dries up. Enter the grated coconut. Cook until the water is asat. Then, lift.

2. Grilled chicken ungkep seasoning recipe

Summarized from the book Complete Daily Menu for 1 Month by Sufi SY, here is a recipe for grilled chicken ungkep seasoning.

Ingredients:

1 chicken, cleaned and cut into 4 parts 1000 ml of water to cover the chicken 3 bay leaves

Crushed ungkep seasoning:

5 shallots 3 cloves of garlic 2 candlenuts 1 tbsp coriander roasted 3 red chilies 1 tsp round pepper 1 tsp brown sugar sliced ​​Salt to taste

How to make:

Place the chicken in a pan, add the ground spices, bay leaves, pour in the water, then cover the pan, wait for the ungkep spices to infuse. Cook over medium heat, turning occasionally, until the chicken is cooked and the spices are absorbed.

3. Baked chicken ungkep seasoning recipe

Ingredients:

1 chicken, cut into 4 parts 2 stalks of lemon grass, bruised 5 lime leaves 3 cm galangal, bruised

Crushed ungkep seasoning:

5 shallots 3 cloves garlic 5 cm turmeric 3 candlenuts 1 tablespoon salt 1 teaspoon ground pepper

How to make:

Mix the chicken with the yellow ground spices, lemongrass, lime leaves, and galangal. Add 200 ml of water and cook until the chicken is cooked and the spices are absorbed.

4. Sweet chicken ungkep seasoning recipe

Ingredients:

1 large domestic chicken 1 liter of coconut water or clean water

Ingredients for mashed sweet ungkep seasoning:

3 bay leaves 2 cm galangal, crushed 7 cloves of garlic 5 shallots 2 tsp coriander 1 tsp ground pepper 1 cm ginger 20 g brown sugar 2 tsp salt

How to make:

Cut the chicken into 4-8 parts then wash and drain. Arrange the chicken pieces in a skillet or saucepan. Add ground spices, bay leaves, galangal, and coconut water or clean water. Cook over low heat until the spices meld and the chicken is tender.

5. Recipe for crispy fried chicken ungkep seasoning

Summarized from the book Prescription Cards: Diabetes Mellitus by Rita Ramayulis and Dr. Ir. Trina Astuti, here is a recipe for creamy fried chicken ungkep seasoning.

Materials:

1 piece of chicken 1 bay leaf Enough boiled water

Softened seasoning:

3 shallots 2 cloves of garlic 1/2 candlenut 1/2 knuckles turmeric 1/2 knuckles ginger 1/2 knuckles galangal Salt and coriander to taste

How to make:

Cut the chicken into pieces, to taste. Then, clean and drain. Cover the chicken with half of the crushed spices, bay leaves and water. Cook until the chicken is tender.

6. Honje chicken ungkep seasoning recipe

Materials:

1 free-range chicken, cut into 8 parts 10 honje flowers, sliced ​​lengthwise 1 tbsp tamarind water 1 tsp salt 1/2 tsp sugar 1 turmeric leaf, finely sliced ​​500 ml thick coconut milk

Smoothed Material:

5 cloves of garlic 6 shallots 4 candlenuts, roasted 3 cm galangal 2 cm ginger

How to make:

Wash and clean the chicken first. Then, drain. Cover the chicken with ground spices, honje flowers, tamarind water, salt, sugar, turmeric leaves, and coconut milk. Cook until the spices meld and the gravy thickens. Remove and let it cool.

7. Simple ungkep seasoning recipe

Materials:

1 large domestic chicken 1 liter of coconut water or clean water

Crushed ungkep seasoning:

5 lime leaves 2 bay leaves 1 stalk lemongrass, bruised 7 cloves of garlic 5 shallots 3 cm turmeric 1 cm ginger 3 candlenuts 1 tsp peppercorns 1 tsp sugar 2 tsp salt

How to make:

Cut the chicken into pieces. Then, wash and drain. Heat 4 tablespoons of oil and sauté the spices with lime leaves, bay leaves and lemongrass until cooked. Add the chicken pieces, stir until stiff. Pour coconut water or water and cook over low heat until the sauce runs out and the chicken is tender.

Those are some easy chicken ungkep seasoning recipes that you can try to make at home. Have a good try, Mother.

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Also, watch the video for the Hokben-style teriyaki chicken recipe below, Mom.

[Gambas:Video Haibunda]

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