5 Recipes for Soto Ayam Coconut Milk, Delicious Indonesian Original Gravy Dishes
Who doesn’t know this authentic Indonesian food? Soto is a savory dish with soup. One of the easiest soto recipes to make at home is the coconut milk chicken soup recipe.
Chicken is a food that does not contain much fat so it can be consumed by various groups. Not only that, making coconut milk chicken soup isn’t too difficult, Mother.
You can serve chicken soup for various family events, social gatherings, or other banquets. Are you curious about the coconut milk chicken soup recipe?
5 Coconut milk chicken soup recipe
Mothers are curious about the coconut milk chicken soup recipe that you can try at home for family meals? Check out the following, OK?
1. Coconut milk chicken soup recipe
Summarized from the book Collection of 120 Chicken Recipes (HC) by Yasa Boga, here is a coconut milk chicken soup recipe.
1 chicken, halved 2-4 250 ml thick coconut milk 1000 ml liquid coconut milk from 1 1/2 old coconuts 3 bruised lemongrass stalks 5 kaffir lime leaves 2 bay leaves 2 cm bruised galangal
3 tablespoons of roasted coriander 1 teaspoon of roasted cumin 1 teaspoon of round pepper 3 cloves of garlic 7 pieces of red onion 1 teaspoon of chopped or grated ginger 1 teaspoon of chopped turmeric Salt according to taste
5 boiled eggs, halved 2-4 250 grams of tomatoes, cut into rounds 350 grams of boiled potatoes Chips to taste Fried onions to taste Lime to taste Sweet soy sauce to taste. You can buy soy sauce here. Red or cayenne pepper to taste, mashed, sauté until cooked with a little oil
How to make:
With 3 tablespoons of oil, sauté ground spices and other spices until fragrant. Enter the chicken, stir until stiff, pour the liquid coconut milk. Simmer over low heat until the chicken is soft. Remove the chicken, rub in 1 tsp salt, fry and bits of meat. Pour the thick coconut milk into the spiced gravy, then bring it to a boil. Divide and place potatoes, tomatoes, eggs and chicken in a bowl, pour hot sauce, sprinkle with fried onions. Serve with rice or ketupat and accompaniments.
2. Home-style coconut milk chicken soup recipe
1 kg free-range chicken, boiled vermicelli, drained with warm water Sprouts, soaked in warm water, drained Coconut milk from 1/2 coconut Fried onions, for sprinkling
Pepper to taste Coriander to taste 10 candlenuts 10 pieces of ginger 1 segment of turmeric 2 stalks of lemongrass, bruised galangal, crushed 3 cloves of garlic 12 cloves of shallots Salt to taste Sugar to taste Chicken broth powder to taste 4 pieces of lime leaves
How to make:
The chicken is washed, cut into cubes, then boiled until cooked. The mashed spices are sautéed until fragrant. Then, put it in the chicken cooking water. Boil until it boils, then add the coconut milk while stirring continuously so that the coconut milk doesn’t break, boil until it boils, after that, remove from heat. How to serve it with vermicelli, sprouts, put in a bowl, pour the soup and chicken from the soup, sprinkle with fried onions.
3. Recipe for thick coconut milk chicken soup
1 liter thick coconut milk from 1 coconut 1 free-range chicken, halved
4 cloves of garlic 3 candlenuts, roasted 1/4 tsp black pepper 2 tsp salt 2 bay leaves 2 stalks of lemon grass, bruised 3 cm galangal, bruised
Fried onion slices
How to make:
Boil the chicken with coconut milk, ground spices, bay leaves, lemon grass and galangal. Then, stir until evenly distributed. Cook until the chicken is cooked and the spices are absorbed. After that, remove the chicken, shred the meat. Put the shredded chicken into a bowl. Drizzle with hot sauce, sprinkle with sliced green onions and fried onions.
4. Savory coconut milk chicken soup recipe
1 1/2 liters of water 1 free-range chicken, washed 1 1/2 liters of thick coconut milk from 1 coconut 3 pieces of galangal 2 bay leaves 4 stalks of lemongrass, bruised 2 pieces of ginger 2 tablespoons of sweet soy sauce 1 1/2 tablespoons of salt 1 tsp ground pepper 1 tsp flavoring 2 tsp sugar 1 tsp vinegar
Sliced green onions to taste Fried onions to taste Fried soy beans, lime oranges
How to make:
Boil water, chicken, galangal, bay leaves, lemon grass and ginger until it boils. Remove the chicken, shred it, and set it aside. Add soy sauce, salt, pepper, flavoring, sugar and vinegar. Cook until it boils and the spices absorb. Prepare a serving bowl, place and arrange sliced green onions, fried onions, fried soybeans, and shredded chicken. Pour coconut milk, add lime juice. Serve while still hot.
5. Medan coconut milk chicken soup recipe
Summarized from the book Indonesian Cooking Book by the Demedia Kitchen Team, here is the Medan coconut milk chicken soup recipe.
4 tbsp oil for sauteing
6 shallots 4 cloves of garlic 1 tbsp coriander, roasted 1/2 tsp cumin, roasted 1/2 tsp pepper granules 2 cm ginger 2 cm turmeric 2 tsp salt 2 stalks lemongrass, bruised 5 kaffir lime leaves 2 bay leaves 3 cm galangal, bruised 1/2 free-range chicken, cut into pieces 1 liter of liquid coconut milk 200 ml of thick coconut milk
2 boiled potatoes, chopped 2 boiled eggs, sliced 1 tomato, chopped Fried onions for sprinkling Fried chips Sambal bird’s eye chili Lime Sweet soy sauce
How to make:
Heat the oil, sauté the ground spices, lemongrass, lime leaves, salam, and galangal until fragrant and cooked. Add the chicken, stir until the chicken is stiff. Pour the liquid coconut milk, stir and cook until the chicken is tender. Then, remove and fry until golden brown. Shred the meat and set aside. Bring the soup back to a boil over low heat, pour in the thick coconut milk. Then, stir until boiling and remove. Place boiled potatoes, eggs, tomatoes and shredded chicken into a serving bowl. Pour with hot sauce. Sprinkle with fried onions and serve with accompaniments.
So, those are some coconut milk chicken soup recipes that you can try for family meals or certain events at home. Hopefully useful, yes, Mother.
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Also, watch the video for the Soto Ayam Ngasem recipe below, OK, Mother.