3 Types of Processed Crispy Fried Ambon Bananas that are Easy to Make at Home

Photo: Sasa 3 Types of Processed Ambon Banana Fried Crispy Long Lasting

Brilio.net – Bananas are more than just a fruit, they are also one of the favorite snacks with a variety of delicious recipes. It’s only natural that fried bananas are the number one best dessert based on the Taste Atlas.

One type of banana that is often fried is the Ambon banana. Its soft texture, sweet taste and seedless make Ambon bananas suitable for processing into fried bananas and other snacks such as compote, pancakes, nuggets and brownies.

Benefits of ambon bananas.

Apart from being a delicious snack, Ambon bananas which are easy to find in this market also have a number of health benefits.

1. Folic acid content.

Ambon banana contains folic acid. Pregnant women are advised to consume Ambon bananas regularly to help the development of the fetal brain and spinal cord.

2. Source of energy and helps lose weight.

It is known, Ambon bananas have low calories, which is around 99 kcal per 100 grams. However, Ambon bananas are very filling because they contain 24 grams of carbohydrates. In addition, Ambon bananas are also rich in nutrients, which contain 1.3 grams of protein and 0.4 grams of fat. These ingredients are useful as a source of energy for the body and help you lose weight faster, because Ambon bananas can suppress appetite.

This processed Ambon banana will be even more delicious if it is made with vanilla-flavored banana flour sauce. Besides containing various vitamins, Sasa seasoning flour is also low in calories. That way, processed Ambon bananas and Sasa seasoning are suitable as a food source of energy and help you lose weight.

3. Reducing intestinal disorders.

For people who experience disorders of the intestines and stomach, it is recommended to eat Ambon bananas regularly to avoid constipation. You can create it into various preparations so you don’t get bored when you consume it. Serve the dish at breakfast or with afternoon tea.

Those are some of the benefits of Ambon bananas that are good for the body. If the processing of Ambon bananas is combined with nutritious ingredients, the nutritional content of the dish will also increase.

So, here are some simple recipes for processed, long-lasting fried Ambon bananas that you can try at home, as BrilioFood compiled from various sources, Wednesday (8/3).

1. Recipe for crispy sand bananas.

Materials:

– 10 ambon bananas

– 1 pack of Vanilla Fried Banana Spice Flour Sasa

– 155 ml of cold water

– 400 grams of panir flour

How to make crispy sand bananas:

– Mix the Vanilla Fried Banana Seasoning Flour Sasa with water, stir well until the mixture is well blended.

– Dip the bananas into the batter then roll the bananas in the breadcrumbs.

– Fry in hot oil until golden brown and crispy.

– Serve while warm.

photo: Sasa 3 Types of Processed Ambon Banana Fried Crispy Long Lasting

Eitts, it turns out that bananas are perfect if you make it with strawberry jam! These two ingredients can be processed into creamy bananas filled with strawberry jam which are so delicious. Are you curious about the taste of this processed banana cream filled with strawberry jam? So, Sasa Genk can try to make it yourself at home by reading the recipe for crispy bananas filled with strawberry jam here.

2. Recipe for banana balls.

Materials:

– 3 ambon bananas

– 1 pack of Vanilla Fried Banana Spice Flour Sasa

– 3 tablespoons of grated coconut

– Fine sugar to taste

How to make:

– Mash the banana, and mix it with grated coconut and make a round shape.

– Dressed with Vanilla Fried Banana Seasoning Flour Sasa.

– Fry in hot oil until golden brown and crispy.

– You can make creaminess with the remaining dough.

– Serve while warm and sprinkle with powdered sugar or other favorite ingredients.

photo: Sasa 3 Types of Processed Ambon Banana Fried Crispy Long Lasting

Tired of the same banana snacks? Sasa Genk can try various processed banana creations with various flavors, one of which is caramel. Well, you don’t need to be confused, Sasa Genk can try making salted caramel fried bananas which are so delicious. Read the salted caramel fried banana recipe to find out how to make it.

3. Recipe for caramelized bananas.

Caramel banana ingredients:

– 5 Ambon bananas, halved lengthwise

– 6 tablespoons of sugar

– 1 tbsp butter

Sauce Ingredients:

300 ml of water

– 1 sheet of pandan leaves

– 1 pack of Sasa Coconut Milk Powder

– Sesame to taste, roasted

How to make:

– Boil water and pandan, leave to boil.

– While boiling the pandan water, roll the banana in the sugar, and heat the butter on the pan.

– Pan Fried bananas that have been smeared with sugar until both sides turn brown.

– Pick up and arrange the bananas on a plate.

– Pour pandan water into a measuring cup, sprinkle coconut milk powder, stir well.

– Pour the caramel sauce over the prepared bananas.

– You can sprinkle sesame or other toppings. Serve while warm.

photo: Sasa 3 Types of Processed Ambon Banana Fried Crispy Long Lasting

Bananas, meses, and cheese, all three of which are absolutely delicious when combined into one processed food. Well, you can try to make it into a tasty and easy-to-make snack. You don’t need to be confused, Sasa Genk can try to make it at home by reading the banana meses cheese recipe.

Those are some Ambon banana recipes that you can try at home. Apart from this recipe, there are still many types of processed Ambon bananas in Kreasi Sasa. By using Sasa fried banana flour, the fried banana dishes you make will be tastier and more nutritious. That’s because fried banana Sasa flour contains dietary fiber and calcium. Not only that, the Vanilla Fried Banana Flour Sasa is made with quality ingredients and eggs so you don’t need to use other seasonings. The recipe above can be used as a business idea if you want to try it. Enjoy Sasa Genks!

(brl/lak)