Recipe for stir-fried long beans mixed with yellow spiced cauliflower, delicious, simple and easy to make

Instagram/@sannysusanto

Brilio.net – Long beans and cabbage are vegetables that are familiar in Indonesia. Lots of food is prepared from the basic ingredients of these two vegetables. Besides having many benefits for the body, long beans and cabbage also taste good, you know.

These vegetables are still delicious even though they are cooked in various ways, such as stir-fried, cooked in coconut milk sauce, processed with curry spices, and cooked with yellow spices.

Well, you can also make a stir fry of the two vegetables, then add the yellow seasoning. Guaranteed this one dish is hard to resist. Check out the recipe alert that BrilioFood has quoted from the Instagram account @sannysusanto.

photo: Instagram/@sannysusanto

Materials:
– 6 pieces of cabbage, roughly chopped
– 200 gr long beans, cut into medium size
– 3 red onions
– 1 clove of garlic
– 2 segments of turmeric
– 1 tsp salt
– 1/2 tsp sugar
– A pinch of pepper
– 2 tablespoons of oil for sauteing

How to make:
1. Blend turmeric, shallots, garlic, and 2 tablespoons of oil. Then heat it in a skillet.
2. Sauté the ground spices until fragrant, then add the cabbage and long beans.
3. Add salt, sugar, pepper and mix well.
4. Cook until the vegetables are well mixed with the ground spices and cooked.

Intern: Umi Amalia Rusda

(brl/lut)