Recipe for stir-fried long beans and pindang fish, simple and delicious
photo: Instagram/@lika_mom_naureen
Brilio.net – Cooked in any way, pindang fish produces a delicious taste. Especially if you can create it with various vegetables, for example long beans, of course the enjoyment of your cooking will increase.
Like this one recipe, let’s try a simple and delicious recipe for stir-fried long beans and pindang fish. Check out the recipe, as reported by BrilioFood from the Instagram account @lika_mom_naureen.
photo: Instagram/@lika_mom_naureen
Ingredients:
– 1 bunch of long beans, chopped
– 4 pindang fish, fried
– 8 bird’s eye chilies
– 2 curly red chilies
– 1 large green chili
– 4 red onions, sliced
– 2 cloves of garlic, sliced
– Enough water
– Sugar
– Broth powder
– Garam
– Sweet soy sauce
How to make:
1. Sauté all the onions and chilies until fragrant. Add long beans and enough water. Stir well and let stand until half cooked.
2. Enter the fried fish. Add salt, sugar, soy sauce and broth powder to taste. Stir and check the taste, then let stand for a while until the flavors meld.
3. If it feels ripe and the taste is right, take it out and serve.
Apprentice: Mas Noviani
(brl/tin)
