Recipe for stir-fried eggplant mixed with peppers, delicious, tasty and addictive
Instagram/@annasupriyanto
Brilio.net – All types of eggplant-based dishes are considered practical and are often served as a side dish for rice. Either fried with flour, cooked in vegetable gravy, or stir-fried mixed with several other food ingredients. This time there is a recipe for processed stir-fried eggplant mixed with peppers which tastes delicious and tasty, you know. How to make it is also very easy.
For those of you who are curious about the recipe, let’s just follow the eggplant stir-fry recipe that BrilioFood has reported from the Instagram account @annasupriyanto.
photo: Instagram/@annasupriyanto
Ingredients:
– 4 purple eggplants
– 1/2 green and red chili peppers, finely chopped
– Salt, sugar, and mushroom broth powder to taste
– Oil
Ground spices:
– 15 curly red chilies
– 3 large red chilies
– 1 medium sized tomato
How to make:
1. Cut the eggplant lengthwise, wash, soak with 1 tsp salt while squeezing slowly. Soak 20 minutes then squeeze and drain.
2. Fry with enough oil and heat, fry while turning it back and forth quickly, don’t take too long.
3. Sauté the spices until fragrant, add the eggplant, salt, sugar, and broth powder, stir well, add the paprika, stir until wilted, correct the taste.
Internship: Nabila Arkania
(brl/lut)
