Karabu flush grilled eggplant recipe, tasty, tasty and fresh

Instagram/@agnesisanti

Brilio.net – Processing eggplant by frying it and cooking it with balado seasoning may be commonplace. But, if you want to feel a different sensation, try making grilled eggplant.

Not only do you just burn the eggplants, you can also add a splash of karabu sauce which is known to be fresh. Still confused what is karabu sauce? This typical Minang karabu sauce is made from coconut milk, has a spicy, savory, and slightly sour taste from lime juice. This sauce is often served with grilled eel. But there’s nothing wrong if you create it with eggplant.

No need to linger, let’s go straight to the recipe for grilled eggplant flush with karabu, as reported by BrilioFood from the Instagram account @agnesisanti.

photo: Instagram/@agnesisanti

Ingredients:
– Eggplant, burned
– 200 ml thick coconut milk
– 15 red curly chilies, boiled
– 8 shallots, sliced
– 1 lime

How to make:
1. Grind the chilies that have been boiled until slightly smooth. Add salt to taste and lime juice.
2. Heat the coconut milk, then mix the spices that have been mashed, then add the sliced ​​onions. Stir well, then pour into the grilled eggplant.

Apprentice: Mas Noviani

(brl/lut)