12 Recipes for salted squid with green chili sauce, delicious and practical, become a mainstay menu at home

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Brilio.net – Salted squid is a seafood that is loved by many people. As the name implies, salted squid is squid that has previously been preserved with dry salt.

There are many versions for processing this salted squid. Some people prefer to soak the salted squid first before cooking. There are also those who immediately boil the salted squid so that the salty taste is not too strong. The third version, salted squid is processed directly without soaking or boiling it first. You are free to process it according to taste.

So, if you are a spicy lover, try salted squid with green chili sauce. It tastes delicious and is sure to be a mainstay menu, here. Take it easy, for those of you who can’t eat spicy dishes, just reduce the chili or you can add more sugar.

Intrigued by the recipe for processed green chili salted fish? Come on, let’s just execute a series of recipes that have been reported by BrilioFood from various sources, Tuesday (7/3).

Apprentice: Mas Noviani

(brl/lut)