Newsdelivers.com – When you hear typical Palembang cuisine, the first thing that pops into your head is pempek. This food has many fans because of its savory taste and delicious chewy texture. Plus, pempek usually comes with a spicy cuko sauce that makes it taste even better.
Generally, pempek is made using fish meat mixed with flour mixture. However, there are also homemade pempek creations without fish meat at all, you know. Pempek without fish is also known as pempek dos. It also tastes delicious.
Pempek is usually boiled first to ripen the dough. After that, there are those who prefer to eat it immediately or fry it again so that the results are more crispy. There are many types of pempek. Starting from lenjer, curly, pistel, lenggang, adaan, submarine, and so on.
Well, submarines are the prima donna among the various types of pempek. The reason is, submarine pempek has egg filling which is considered special. In addition to enriching the taste, this egg filling also makes you fuller.
Do you know how to put eggs in this submarine pempek? Apparently, many have entered it wrong, you know. Thus, the eggs may leak either when pempek is formed or when boiled.
Well, apparently there is a trick so that the egg doesn’t come out, aka it doesn’t leak from pempek, here.
“Tips and tricks for beginners so that egg pempek doesn’t leak easily. Good luck,” wrote TikTok/@indriyantiradia. BrilioFood on Monday (22/8).
Through the video he uploaded, the account shared the secret of how to put eggs into pempek. According to him, eggs should not be added immediately because they need to be processed first to make it easier, namely by freezing.
The first step, make one egg and beat the eggs in a bowl until smooth. According to him, this method is much more economical, you know. According to him, at least 10 eggs can produce 100 pempek stuffing.
Well, the eggs that have been beaten earlier are then molded using a round ice cube container before freezing. If the eggs are frozen, then add them to the pempek mixture.
You have to be careful to put it in, even though the eggs are frozen, so that the pempek still looks good. First, shape the pempek into a slightly oval shape, make a hole using your finger until it is the size of an egg, then insert the egg into it.
After that, it is closed to form a submarine pempek like in general. Make sure there are no more holes in the pempek. On the other hand, boil the water and then add the pempek.
How, so it’s easier to make pempek submarine, right? Seeing this video, not a few netizens also gave comments.
“If the egg pempek is big, can you ice it first? What’s difficult is to make the egg pempek large,” asked the TikTok/@kity S account.
“Wow… thank you Bun.. got knowledge,” said the TikTok/@Hermina account siahaan.
“Wow, this new idea, AQ is most afraid of making pempek telut cozdh leak,” said the TikTok/@Aisyahmikha account.
“Hehehe… you’re so smart, that’s what makes me lazy to make eggs,” said the TikTok/@yoean account.
“If you want to use one egg to fill the empek2 of the submarine, reduce the white one a bit. Bring the water to a boil first. Then reduce the apix. Then enter the Empek2x.,” explained the TikTok/@belyana account.
@indiantiradia Tips and tricks for beginners so pempek eggs don’t leak easily. good luck #pempek #peckerel #tipsandtricks #tipsforyou #simple cuisine #resepsimple She Share Story (for Vlog) –