photo: Instagram/@norita_foods
Newsdelivers.com – Although the pungent aroma of jengkol is often avoided by some people, jengkol can be a delicious dish if processed properly. One of the processed jengkol that never fails to arouse the taste buds is jengkol balado.
Spicy taste and soft texture, make this jengkol balado maximum steady when eaten with warm white rice. Reported BrilioFood from the Instagram account @norita_foods, here’s the full recipe.
photo: Instagram/@norita_foods
Ingredients:
– 200 grams jengkol
– Eggplant
– Green chili
Ground spices:
– 3 red onions
– 2 cloves of garlic
– 10 cayenne pepper
– 3 red chilies
– 2 tomatoes
– Salt to taste
– Adequate flavoring
How to make:
1. Peel the jengkol skin, wash the eggplant and jengkol until clean, slice according to taste, fry the jengkol and eggplant, set aside.
2. Saute ground spices until fragrant, add green chilies, mix well, taste correction. Lift and serve.
(brl/mal)
