Instagram / @ wawawiati
Newsdelivers.com – Maybe some people are still unfamiliar with this one snack. Cirambay is a typical snack from Garut, West Java. Cirambay is made from a combination of starch and wheat. At first glance, it looks like long noodles that are printed with a mill. Curious to try what the taste of cirambay is like? Take a peek at the recipe and how to make Cirambay typical of Garut, BrilioFood reports from the Instagram account @wawawiati.
– 500 gr starch
– 4 tbsp wheat flour
– 2 tsp salt
– 1 tsp broth powder
– 380 ml of boiling water
– 10 pieces of finely sliced lime leaves
– 4 cloves of garlic, crushed and finely chopped
– 4 tablespoons vegetable cooking oil
– Chili powder
– Garlic chicken flavoring
How to make:
1. Onion oil: Heat the oil in a frying pan. Add lime leaves, fry until wilted. Add garlic, fry until fragrant and dry brown. Set aside.
2. Mix well dry ingredients, flush with boiling water. Stir with a wooden spoon and wait until it’s not too hot. Knead by hand until the dough can be rolled out and shaped.
3. Round shape, thinly coat with cornstarch, and roll out thin.
4. Coat again with starch and then print with a mill.
5. Heat the oil in a skillet over medium heat. Enter a handful of cirambay, fry briefly until half cooked. Remove and drain briefly.
6. Put in a bowl, pour 1/2 tablespoon of onion oil, 1.5 teaspoons of seasoning, and chili powder according to taste. Stir well.