Suara.com – Each region has its own special food that is always successful in tempting the taste buds of the newcomers. One of the dishes that are worth trying is a variety of Cirebon specialties.
In Cirebon, it turns out that there is a special food in the form of chicken noodles with a more unique sauce than usual. It is shared via TikTok account @octaviantifransisca.
The chicken noodles use coconut milk to add a savory taste. Initially the noodles, cabbage, and bean sprouts will be boiled first.
Then after being drained, the merchant will add salt, coconut milk sauce, pepper, and shredded chicken. The presentation is also very unique because of the thick coconut milk.
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According to this woman, the combination taste is very unique. Salty, savory and fresh from the noodles tasted perfect.
It turned out that the chicken noodle that this woman ate was Mi Koclok, one of Cirebon’s specialties. Who would have thought Mi Koclok was an extension of Mi Typical Cirebon, which is more okay.
Mi Koclok is served with thick coconut milk sauce and a tempting savory taste. This dish was originally created by Edy, a Mi Koclok stall owner in 1945.
This woman eats noodle koclok at Kanoman Market, Cirebon. Even though they only sell with simple carts, this koclok noodle is a pity to miss.
This video has attracted a lot of attention from netizens. Various comments filled this upload.
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“Mi koclok in Cirebon, in Palembang it’s called Mie Celor. Similar but not the same,” comment of a citizen.
Other netizens also commented. “Carbonara local ini mah,” said this citizen.
“This is really delicious if eaten at night to be honest. It makes you warm,” write other netizens in the comments column.
Meanwhile, as of Monday (14/3/2022), this video has been watched more than 180 thousand times on TikTok.
To watch the full video, click here!