photo: Instagram/@sarongsarie and @mbaiyya
Newsdelivers.com – Tilapia is usually a home-style side dish that is practically made for food menus at home. Tilapia is also very easy to find in the market, so it is very suitable as a daily food menu. The price is relatively affordable, you know.
In addition, tilapia also has spines that tend to be large, so it is not difficult and still safe to separate from the meat. The fish meat is also soft, so it is suitable for adults and children to eat.
Tilapia also has a delicious taste and is suitable for cooking in various ways. To keep it simple, just make fried tilapia and can be eaten directly with rice. It’s delicious, filling too, right?
For a food menu at home that doesn’t get boring, you can make fried tilapia creations with the recipes below. Here are eleven recipes for delicious fried tilapia as a daily menu, summarized BrilioFood from various sources, Monday (27/9).
1. Nila fried spicy coconut milk.
photo: Instagram/@lilik_indrayani_81
Material:
– 1 kg of tilapia, soak with lime juice then wash and rinse again until clean, cut the fish body, give salt and fry slightly dry
– 300 ml of thick coconut milk
– 500 ml air
– 1 medium size tomato, sliced
– 2 lemongrass stalks, geprek
– 1 laos thumb segment, geprek
– 8 fresh lime leaves
– 2 pieces of dry bay leaves
– Broth powder
– Salt
– Gula
Ground spices:
– 8 cloves of garlic
– 10 cloves of red onion
– 2 hazelnuts (optional)
– Small chili to taste, you can add big red chili
– 1/2 thumb of ginger
How to make:
1. Ulek or coarse blender and fine seasoning ingredients, then saute until cooked.
2. Add lemongrass, laos, bay leaves, and lime leaves, stir briefly then add water.
3. After boiling, add powdered broth, salt, sugar, sliced tomatoes, and thick coconut milk, stir so that the coconut milk doesn’t break, after boiling, add fried tilapia, cook for a while then remove and serve.
2. Nila fried.
photo: Instagram / @ riiskiiputrii
Material:
– 1 kg of their fish
– Salt
– Turmeric
– Coriander
– Key orange
How to make:
1. Wash the fish, mix all the marinade ingredients, stir until all the ingredients are well mixed. Leave it for about 30 minutes.
2. Heat cooking oil, fry the fish that has been seasoned.
3. Fried tilapia is ready to be served with your favorite chili sauce.
3. Tilapia sauce then.
photo: Instagram/@Dapuralamamajasmine
Spices:
– 2 tilapia
– Fish marinade (instant)
– Salt
– Enough cooking oil (for frying fish)
Ground spices:
– 3 pieces of curly chili
– 5 pieces of cayenne pepper
– 1/2 tsp brown sugar
– 2 cm kencur
– 1 hazelnut (optional)
– 1/2 block terrace
– 1/2 lemon
– Salt and granulated sugar
– 2 tbsp hot water
– Slice seasoning
– 3 cloves of red onion
– 1 tomato
– 1/2 lemon
How to make:
1. Marinate the fish with instant fish marinade and salt, let stand for 10 minutes then fry until the fish is cooked and drain.
2. Puree all the spices then give the lime juice, hot water, also add the sliced seasoning a little bit.
3. Then pour over the fish and ready to serve.
4. Nila fried pineapple sauce.
photo: Instagram/@sarongsarie
Pineapple sauce:
– 1/2 pineapple cut into small pieces
– 4 onions
– 2 garlic cloves
– 5 curly red chilies
– 2 red chilies (to taste)
– 1/4 tsp shrimp paste
– 1 tsp brown sugar
– Salt and granulated sugar to taste
Fried value:
– 1 kg of indigo clean
– Fine seasoning from 1 garlic, 1 turmeric finger, 1 tsp coriander, and salt
How to make:
1. Ulek all sambal ingredients other than pineapple.
2. Then put in a bowl, add the pineapple that has been cut into small pieces.
3. Keep stirring with a spoon.
4. Marinate the tilapia with ground spices for at least 30 minutes.
5. Fry over medium heat until golden brown.
5. Nila fried tomato sauce.
photo: Instagram/@resepmasakanalachef
Ingredient 1:
– 2 tilapia
– 5 cloves of garlic
– 1 tsp coriander
– Salt to taste
Material 2:
– 8 cloves of red onion
– 5 cloves of garlic
– 7 pieces of curly chili
– 3 devil chilies
– 3 pieces of cayenne pepper
– 2 tomatoes
– Sugar and salt to taste
How to make:
1. Clean the fish, coat with lime to remove the fishy smell.
2. Puree the ingredients 1 and soak the tilapia for about 30 minutes in a container with ingredients 1.
3. Puree ingredients 2, then saute with a little oil and add sugar and salt to taste.
4. Fry tilapia until golden.
5. Serve with tomato sauce.
6. Nila fried fried ginger.
photo: Instagram/@mbaiyya
Material:
– 1 medium size tilapia, clean, remove the gills and stomach contents, cut the skin
Fish seasoning:
– 3 cloves of garlic, finely chop
– 1 tsp roasted coriander powder
– 1 tsp turmeric powder
– Salt to taste
– 2 tbsp lime juice
Stir-fry Ingredients:
– 2 cloves garlic, finely chopped
– 10 red onions, thinly sliced
– 5 red curly chilies, sliced lengthwise
– 3 cm ginger, finely chopped
– 2 lemons
– 1 spring onion, thinly sliced lengthwise
How to make:
1. Coat the fish with seasoning, let stand at least 1 hour, then fry until cooked on both sides. Drain, arrange on a serving plate.
2. Saute onion and ginger until fragrant, add salt and mix well.
3. Add the curly chili, mix well then add salt and pepper powder. Taste, then give a squeeze of lime juice. Stir well.
4. Add onions, stir well and lift.
5. Arrange the fish on a serving plate, pour the seasoning that has been sauteed over the body of the fish. Serve with warm rice.
7. Nila fried pecak chili.
photo: Instagram/@pawon_ade
Ingredients of sambal pecak:
– Green chili
– Shallots for ulek and sliced
– Tomatoes
– Salt
Ingredients for fried tilapia:
– 2 cloves of garlic
– 1 segment of turmeric
– 3 cm jahe
– 2 tbsp salt
– Sufficient seasoning
– Tamarind to taste
How to make:
1. Finely grind the chili, onion, and salt, then grind again with the tomatoes until coarse.
2. Fry the sliced red onion until brown, mix in the chili sauce and a little oil, mix well.
3. Fry the marinated tilapia with fine spices until cooked.
8. Nila fried dabu-dabu.
photo: Instagram/@ndo.mitha
Ingredient 1:
– 2 tilapia
– 5 cloves of garlic
– 1 tsp coriander
– Salt to taste
Material 2:
– 8 cloves of red onion
– 5 cloves of garlic
– 1 small size onion
– 7 curly chilies
– 3 devil chilies
– 3 cayenne peppers
– 2 tomatoes
– Sugar and salt to taste
How to make:
1. Clean the fish, coat with lime to remove the fishy smell.
2. Puree the ingredients 1 and soak the tilapia for about 30 minutes in a container with ingredients 1.
3. Cut the ingredients into 2, then stir-fry with a little oil and add sugar and salt.
4. Fry the tilapia until brown.
5. Pour the ingredients 2 that have been sauteed over the fried tilapia.
6. Dabu-dabu fried tilapia is ready to be served.
9. Fried tilapia with soy sauce.
photo: Instagram/@aktrinurfaa
Material:
– 3-4 tilapia, clean
– Air
– The oil for frying
Ground spices:
– Salt to taste
– 1/2 tsp pepper powder
– 1 tbsp coriander, roasted
– 2 pieces of fried pecans
– 1 segment of turmeric
– 1/2 piece of ginger
– 3 grains of garlic
How to make:
1. Coat the fish with ground spices to the inside, add water to partially submerge the fish. Soak for at least 1 hour to allow the flavors to infuse.
2. Fry the fish until cooked and dry.
Chili sauce, soy sauce:
– Thinly sliced cayenne pepper
– Sliced red onion
– Finely chopped garlic
– Tomato (optional)
– Sweet soy sauce to taste
How to make:
1. Mix all the sambal ingredients evenly.
2. Ready to be smeared on the fried fish.
10. Nila fried chili sauce.
photo: Instagram/@bakoel.ibung
Material:
– 1 medium size tilapia
Ingredients for sambal matah:
– 8 cloves of red onion
– 4 cloves garlic
– 5 pieces of red chili
– 4 pieces of cayenne pepper
– 1 lemongrass stalk (take the white part)
– 1 tbsp grilled shrimp paste
– 1 slice of lime
– 4 lime leaves
– 1 tsp salt
– 1 tsp sugar
– 75 gr of coconut oil
How to make:
1. Fry the tilapia first, set aside.
2. Thinly slice all the chili ingredients (except the lime which will be squeezed later), then place it in a container or bowl. Add salt, sugar and shrimp paste.
3. Heat the coconut oil, after the oil is hot, pour it into the ingredients that have been sliced earlier, stir until smooth. Then check the taste.
4. After all the ingredients are well mixed, sprinkle the sambal matah on the fried tilapia.
11. Fried tilapia with simple petai sauce.
photo: Instagram/@kitchen_melanie
Material:
– 3 pieces of tilapia, give lime juice, let stand for a while, wash thoroughly
– 1 lime
– 5 tbsp wheat flour
– Cooking oil
Marinade seasoning, puree:
– 1 segment of roasted turmeric
– 3 cloves of garlic
– 1 Tbsp roasted coriander
– 2 cm jahe
– Salt to taste
Sambal matah:
– 12 pieces of cayenne pepper, sliced oblique (according to taste)
– 2 lemongrass stalks, take the white part and thinly slice
– 5 lime leaves, thinly sliced
– 6 cloves of thinly sliced red onion
– 2 petai boards, remove the skin, cut in half
– 1 tbsp lime juice
– Sugar and salt to taste
– Hot oil
How to make:
1. Coat the fish with the marinade seasoning, let stand for 45 to 60 minutes so that the seasonings infuse.
2. Prepare a container, enter the flour, coat the fish with flour.
3. Heat the oil, fry the fish until cooked and crispy, remove and drain.
How to make sambal matah:
1. Combine all chili ingredients, stir.
2. Add sugar, salt and lime juice.
3. Flush hot oil, mix well.
4. Drizzle the sambal over the fried tilapia.
(brl / mal)
