Do you know the term Hallyu Wave or Korean wave? The Korean wave is a term to describe Korean pop culture that has spread globally in various countries around the world since the 1990s. The spread of Korean culture is not only limited to K-Pop and Korean dramas, but also in the culinary aspect.
In Indonesia itself, various restaurants or cafes have started to appear that carry Korean cuisine. There are even some street food Korean sold in Indonesia, such as Tteokbokki, comportment, Bungee jump, Gimbab, and so on.
In addition to food, Korean drinks are also widely distributed in Indonesia online shop or offline shop. Here Beautynesia has summarized 5 favorite non-alcoholic drinks in Korea that you deserve to try.
Dalgona
 Dalgona/pinterest.com/rawpixel.com |
Quoted from tasteatlas, dalgona is a foamy shake of coffee served over milk. The ingredients for making Dalgona coffee are the same as coffee in general, namely instant coffee, sugar and hot water in the same ratio. This drink was popular and even so trending on various social media in Indonesia.
Actually this drink originated in Rajasthan, India as a coffee shake or coffee cream. Then this drink went viral on social media after being introduced by actor Jung Il Woo who drank it in Macau.
Sikhye
 Sikhye/pinterest.com/wtable.net |
Furthermore, sikhye is a non-alcoholic sweetened drink made with powder malt barley, sugar, rice, and pine nuts. Sikhye including one of the traditional Korean drinks that are usually consumed during Korean holidays, such as New Year’s Day and the Korean Harvest Festival.
Sikhye has a fairly sweet taste and is unique from the content barley malt. Sikhye known as a drink that is good for digestion because it contains dietary fiber and antioxidants. Usually this drink is consumed after eating.
Sujeonggwa
 Sujeonggwa/pinterest.com/thekitchn.com |
Sujeonggwa is a drink that is usually served along with sikhye. Sujeonggwa is a traditional Korean drink made of cinnamon, water, dried persimmons, and ginger. This drink is effective for helping indigestion or stomach pain. Therefore, this drink is served after eating a large meal.
Making process sujeonggwa is to boil dried persimmons, then add cinnamon and ginger to give it a sweet and warm aroma. Apart from drinking it warm, sujeonggwa can also be enjoyed when cold along with ice cubes and pine nuts.
Teh Omija
 Omija / pinterest.com / en.m.wikipedia.org |
Besides, Korea’s favorite drink is tea bypasses. It misses is a fruit like berry also known as schisandra chinensis. Quoted from kissmykimchi.com, bypasses means ‘give five flavors’. This is due to tea bypasses does have a sweet, salty, spicy, sour and bitter taste.
In addition to drinks for refreshment, omija tea is also useful for boosting the body’s immune system. So this drink is effective for treating various diseases such as coughs and other respiratory disorders.
Banana Milk
 Banana Milk/pinterest.com/flickr.com |
Banana milk is a favorite drink of Koreans, especially children. In addition, banana milk is also a popular drink that often appears in Korean dramas. The taste of this banana milk is sweet, soft and slightly sticky. In addition to banana milk, producers also issue various variants of milk with fruit flavors such as strawberry and melon.
Those are 5 favorite non-alcoholic drinks in Korea that you deserve to try, Beauties!
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