Instagram/@faraleyama ; Instagram/@dapur.uri
Newsdelivers.com – Omelette is a dish made from the main ingredient, namely eggs. This one menu is often eaten at breakfast. The omelette breakfast dish is also quite popular as a menu in five-star hotels and restaurants.
For those of you who want to make your own omelette at home, the method is very easy, you know. It doesn’t take much time, you can eat omelette with your family. To make the taste even more delicious, combine it with various other filling ingredients such as sausages, meatballs, vegetables, and others.
Curious about how to make a delicious filled omelette recipe? Following BrilioFood summarized from various sources on Sunday (26/9).
1. Corned potato omelette.
photo: Instagram/@faraleyama
Material:
– 3 eggs
– 2 grated potatoes
– 120 gr grain
– 2 cloves of grated garlic
– 1/2 tsp pepper powder
– 1 scallion, thinly sliced
– 1/2 tsp salt
– 1 tsp mushroom stock
– 1 tbsp butter
How to make:
1. Prepare a container of grated potatoes and garlic.
2. Mix with eggs and corned beef as well as other ingredients besides butter.
3. Beat all ingredients with a fork.
4. Heat a teflon, spread with butter until butter melts.
5. Pour the omelette mixture with a Teflon lid and cook on low heat.
6. If it starts to ripen, turn it over.
7. Serve.
2. Omelette stuffed with scallions.
photo: Instagram/@kolresiresepsj
Material:
– 3 eggs
– 3 tbsp liquid milk
– 3 tsp wheat flour
– 1 spring onion, finely sliced
– Salt to taste
– Pepper to taste
– Seasoning
How to make:
1. Dissolve the flour with the liquid milk, mix well.
2. Add all other ingredients.
3. Cook with a teflon pan or pancake maker until cooked through over low heat and cover the pan so that it cooks evenly.
3. Omelette stuffed with vegetables.
photo: Instagram/@novi.pudy
Material:
– 2 carrots
– 2 onions
– 4 pieces of green mustard, take the leaves
– A handful of basil leaves
– 2-3 pieces of cabbage
– 1 clove of garlic, finely chopped
– 3 red onions, thinly sliced
– 2 eggs
– 1 tbsp flour
– 1/2 tsp pepper powder
– 1/2 tsp salt
– 1/2 tsp mushroom stock
How to make:
1. Sauté all the onions until fragrant, add the vegetables and cook until wilted. Don’t forget to add ground pepper, remove and set aside.
2. Prepare the eggs, add salt and mushroom broth, shake off, add the stir-fried vegetables, mix well.
3. Prepare Teflon, give enough oil, heat it but on low heat.
4. Pour the beaten egg then cover the tefnya so that the eggs are cooked evenly.
5. When you see that the edges are browned and the bottom looks solid, it means the eggs are ready to be flipped.
6. 1/2 minutes later check, if it is cooked perfectly turn off the heat and drain.
4. Macaroni omelet.
photo: Instagram/@kolresiresepsj
Material:
– 3 eggs
– 3 tbsp liquid milk
– 3 tsp wheat flour
– Macaroni, soft boiled
– 1 spring onion, finely sliced
– 2 pieces of smoked beef
– 1 thinly sliced sausage
– Salt to taste
– Pepper to taste
– Seasoning
How to make:
1. Dissolve the flour with the liquid milk, mix well. Add all other ingredients.
2. Cook with a teflon pan or pancake maker until cooked and on low heat.
5. Smoked beef egg white omelette.
photo: Instagram/@syaffaukauff
Material:
– Egg whites
– 1 tsp pepper powder
– Salt to taste
– Broth powder
– 2 tbsp butter
– 2 tbsp liquid milk (UHT)
– 5 slices of smoked beef
– 3 scallions, sliced
– 1/2 sliced onion
How to make:
1. Combine all ingredients, then beat with a fork until smooth. Heat 1 tsp butter in Teflon.
2. Pour a little egg mixture into Teflon like cooking an omelet. While wet immediately rolled the eggs slowly.
3. Then pour again little by little and smooth it to the side of the Teflon. Do this until the egg mixture runs out.
4. Finally cook shortly until cooked, lift.
5. Once cooled a bit, slice the eggs and serve.
6. Omelette stuffed with cheese and peppers.
photo: Instagram / @ cheesseyouup
Material:
– 3 egg whites and 1 egg yolk, beat
– 2 tbsp chopped onion
– 2 tbsp chopped paprika
– 2 tbsp chopped cheddar cheese
– 2 sdm mix mozarella
– 2 tbsp smoked chopped beef
– 1/2 tsp salt
– 1/2 sdt lada
– 1 sdm olive oil
How to make:
1. Sauté the onions and smoked beef with olive oil until wilted.
2. Pour in the beaten eggs, paprika and cheddar cheese. Stir gently, compact to one side of the Teflon, cook until done, transfer to a heatproof container.
3. Sprinkle the mozzarella mix over the omelette, heat in the microwave for 1 minute. Sprinkle with black pepper, serve.
7. Shitake mushroom egg omelette.
photo: Instagram/@hezadaffa
Material:
– 1 onion, chopped
– Grated cheese to taste
– 8 chicken eggs
– 1/2 tsp salt
– 1 green bell pepper, chopped
– 6 cherry tomatoes, chopped
– 3 spring onions, thinly sliced
– 6 shitake mushrooms, chopped
How to make:
1. Beat eggs with salt and set aside.
2. Saute peppers, onions, and shitake mushrooms until slightly wilted. Set aside.
3. Heat enough oil, add the eggs. Add all ingredients (including the sautéed peppers, onions, and shitake mushrooms) over the eggs.
4. Cook until the omelet is half cooked, flip it over, then add the grated cheese on top. Once the cheese has melted, fold it in half.
8. Smoked Egg Omelette.
photo: Instagram/@dapur.uri
Material:
– 3 eggs
– 1 tbsp liquid milk
– 1 clove of garlic finely chopped
– Smoked meat
– 1/4 red bell pepper
– 1/4 of an onion
– Salt and pepper to taste
– 1 handful of boiled spinach
– Keju quick Melt
– Right amount of oil
How to make:
1. Heat oil and sauté garlic and onion over medium heat, saute until fragrant. Add spinach and peppers.
2. Pour the egg mixture that has been given liquid milk, smoked meat and other spices. Reduce the heat so it doesn’t burn. Add the quick melt cheese and let it cook on both sides. Lift and serve.
9. Egg omelet noodles.
photo: Instagram/@masakbyrr
Material:
– 1 pack of instant noodles
– 2 eggs
– 1 onion stalk
– Cabbage to taste
– Pepper and salt to taste
How to make:
1. Boil noodles. Don’t overcook. Crack the eggs and beat until smooth.
2. Thinly slice the scallions, and cabbage, then add them to the egg mixture. Add the noodles to the egg mixture.
3. Add pepper, salt and instant noodle seasoning and stir until well blended. Heat the teflon then add a little oil.
4. Enter the dough and mix well. Wait until cooked then turn the omelette. Lift and serve.
(brl/lut)
