Instagram/@ika_febyja and Instagram/@yendaniels
Newsdelivers.com – Simple and fast cooking is suitable for those of you who are in a hurry and don’t have much time. Fast cooking doesn’t mean you have to make instant noodles, you can still make practical and delicious home dishes.
One of the dishes that you can make is stir-fried anchovies from Medan. Although it looks simple and fast, the taste will not disappoint. You can also add various kinds of food ingredients such as tomatoes, green chilies, eggs, and so on according to taste.
Just eat it with warm white rice, it’s really kicking. It is also suitable for family meals at home. To add flavor, add green chilies or cayenne pepper.
Curious about how to make a delicious and practical Medan anchovy stir fry? Following BrilioFood summarized from various sources on Wednesday (22/9).
1. Saute anchovies Medan chili onions.
photo: Instagram/@yoanitasaviit
Material:
– 3 tablespoons of Medan anchovies, rinse, drain, and deep fry
– Oil for frying
– 1/2 pack of shrimp paste
– A pinch of sugar and powdered broth
Slice Material:
– 10 onions
– 2 cloves of garlic
– 10 pieces of red chili
– 2 curly red chilies
– 2 lime leaves, remove the stems
How to make:
1. Heat a little oil, fry the garlic until fragrant then add all the other sliced ingredients. Saute briefly.
2. Add the shrimp paste, sugar and powdered broth, mix well. Add the fried anchovies, stir quickly. Lift and serve.
2. Sautéed anchovy Medan green tomatoes.
photo: Instagram/@yoanitasaviit
Material:
– 100 gr Medan anchovies, rinse, drain
– 1/2 tsp stock powder
– Oil for frying
Slice seasoning:
– 5 cloves of red onion
– 2 cloves of garlic
– 1 onion stalk
– 2 large red chilies, remove the seeds
– 2 pieces of red chili
– 1 green tomato
How to make:
1. Fry the anchovies until cooked, remove and set aside.
2. Saute onion, garlic until fragrant. Add chilies, green tomatoes and spring onions. Stir well.
3. Add Medan anchovies and powdered stock, adjust the taste. Lift and serve.
3. Stir-fry anchovies Medan tempe.
photo: Instagram/@bisabikin
Material:
– 200 gr Medan anchovies (dry fried)
– 1 tempeh board (cut into squares, fried)
– 3 onions (chopped)
– 3 garlic cloves (chopped)
– 1 tomato, sliced
– 3 green chilies (sliced)
– Cayenne pepper to taste
– Sugar and salt to taste
How to make:
1. Saute onions and tomatoes in a little oil. Add green chilies and cayenne. Add the fried tempeh.
2. Finally, add the fried anchovies. Add salt and sugar to taste, stir until the spices are evenly distributed. Finished.
4. Sauteed anchovies Medan purple eggplant.
photo: Instagram/@yendaniels
Material:
– 100 gr Medan anchovies, wash and drain
– 1 purple eggplant, fried until cooked.
– 2 lime leaves, torn
– 1 lemongrass stalk, the white part is thinly sliced
– 2 chopped green chilies
– 3 seeds of tamarind dissolved in 3 tablespoons of water
Ground spices:
– 6 red chilies
– 15 small cayenne
– 6 onions
– 1 garlic
– 1 tomato
How to make:
1. Sauté the spices, lime leaves, lemongrass slices, add anchovies, add a little water so that it is not too dry.
2. Cook over low heat, add Javanese sour water, green chili, can add powdered broth or sugar.
3. After the chili is cooked, add the fried purple eggplant, stir well, turn off the heat.
5. Stir-fry Medan kecombrang anchovies.
photo: Instagram/@qodriyanti14nisa
Material:
– 100 gr Medan anchovies, wash the anchovies then fry until crisp
– 50 gr red cayenne pepper, sliced
– 6 cloves of garlic, sliced
– 6 cloves of red onion, sliced
– 1 green tomato, sliced
– 1 piece of kecombrang, sliced
– 1 finger galangal, sliced
– 1 tsp oyster sauce
– Salt and sugar to taste
– 50 ml air
– Oil for frying
– Petai
How to make:
1. Heat oil to fry all the onions until fragrant.
2. Enter the chili slices, stir until blended then add the anchovies, galangal, tomatoes, kecombrang, petai and oyster sauce stir until blended.
3. Add water, salt and sugar. Saute until fragrant taste correction.
4. Stir-fried anchovies are ready to serve.
6. Stir-fry the Medan anchovies with peanuts.
photo: Instagram/@dapur.qurba
Material:
– 1 ounce of Medan anchovies
– Peanuts to taste
– Salt
– 4 cayenne pepper
– 2 garlic cloves
– 2 onions
– enough oil
How to make:
1. Fry Medan anchovies until cooked. Fry peanuts until cooked.
2. Slice the cayenne pepper, red onion, garlic.
3. Saute the spices, then add the anchovies and peanuts. Add salt.
4. Check the taste. Serve.
7. Stir-fry Medan anchovies and salted squid.
photo: Instagram/@tahira.food
Material:
– 100 gr teri Medan
– 100 gr cumin ass
– 4 onions
– 4 garlic cloves
– 2 large green chilies
– 3 red curly chilies
– 5 cayenne pepper
– 1 red tomato
– 1 green tomato
– 3 pieces of lime leaves
– Salt
– Totole
– Granulated sugar
How to make:
1. Prepare the ingredients, soak the salted squid and anchovies using hot water, let stand for about 15 minutes.
2. After soaking, cut the salted squid according to taste, then fry the squid and anchovies until half cooked. Lift and drain.
3. Fry the red and white onions using squid oil, when it smells good, add the chilies, tomatoes, and lime leaves. Saute until wilted.
4. Add enough salt, totole and sugar.
5. Enter the anchovies and salted squid, then stir-fry again until cooked.
8. Sauté the Medan anchovies and shallots.
photo: Instagram / @ as7ash_
Material:
– 2 bunches of spring onions
– 5 cloves of garlic, sliced
– 5 cloves of sliced red onion
– 15 red bird’s eye chilies, sliced
– 2 cm galangal (geprek)
– 3 bay leaves
– 2 tbsp oyster sauce
– A little pepper powder
– Salt (adjust to salty anchovies)
– 100 gr fried Medan anchovies
– Some sugar
How to make:
1. Slice the scallions and other seasonings.
2. Heat the oil, saute the bay leaf, galangal and chopped spices until fragrant, add the oyster sauce, sugar, salt and pepper until fragrant.
3. Enter the red onion and Medan anchovies, stir until smooth, taste the taste, if there is not enough seasoning, please correct it.
4. Ready to serve.
9. Stir-fried Medan anchovies tofu with sambal matah.
photo: Instagram/@silakitchen
Material:
– 100 gr Medan anchovies, soak for a while then wash thoroughly in the sun and fry until dry
– 3 pieces of white tofu cut into squares, wash and dry fry
Sambal seasoning:
– 15 cloves of chopped onion
– 2 lemongrass stalks take the white thinly sliced
– 30 red mixed green chilies, sliced
– 6 thinly sliced lime leaves
– 2 lemons take the water
How to make:
1. Heat enough oil. Add the sliced ingredients and lime juice.
2. Fry briefly and add a little chicken stock then add tofu and fried anchovies.
3. Taste test and serve.
10. Sauteed anchovies Medan tomatoes.
photo: Instagram/@ika_febyja
Material:
– 1/2 ounce of Medan anchovies
– Sugar and salt to taste
Rajang:
– 10 green chilies
– 5 pieces of red chili
– 10 pieces of cayenne pepper
– 5 cloves of red onion
– 2 cloves of garlic
– 2 tomatoes
How to make:
1. Wash the anchovies and fry half cooked, set aside.
2. Saute the chopped ingredients until wilted.
3. Add sugar and salt, taste correction.
4. Done.
11. Sauteed anchovies Medan.
photo: Instagram / @ wulanfoods
Material:
– Teri Medan
– 3 cloves of garlic, sliced
– 5 cloves of sliced red onion
– 7 pieces of sliced cayenne pepper
– Slightly sliced ginger
– Salt and granulated sugar to taste
– Oil for frying
How to make:
1. Heat the oil, saute the sliced spices until fragrant, add the Medan anchovies.
2. Add salt and sugar, stir-fry until the anchovies are slightly dry.
3. Adjust the taste and serve.
(brl/lut)
